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Rambutan
Rambutan

Damson
Damson



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Rambutan
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Damson

Rambutan vs Damson Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Tree fruit
1.2 Season
Early summer, Early winter, Late fall, Late spring
Summer
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Dark purple
1.6 Inside Color
Greyish-white
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Grainy
1.9 Taste
Sour, Sweet
Juicy, Sweet, Tart
1.10 Origin
Unknown
Syria
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Clay, Loam, Moist, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Cold

Rambutan and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Damson Information. Rambutan is found in shades of coral red and yellow and Damson is found in shades of dark purple. Get Rambutan vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Damson belongs to Tree Fruit category. Rambutan originated in Unknown while Damson originated in Syria.

Rambutan and Damson Varieties

Rambutan and Damson varieties form an important part of Rambutan vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Damson. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Rambutan and Damson is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Damson is juicy, sweet and tart.