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Tamarind
Tamarind

American Persimmon
American Persimmon



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Tamarind
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American Persimmon

Tamarind and American Persimmon

Benefits

Health Benefits

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension

General Benefits

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Prevents hair loss
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

62.50 g33.50 g
1 79.18
👆🏻

Fiber

5.10 gNA
0 10.4
👆🏻

Sugar

57.40 gNA
0 63.35
👆🏻

Protein

2.80 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.02
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

30.00 mcgNA
0 426
👆🏻

Vitamin B1 (Thiamin)

0.43 mgNA
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.15 mgNA
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.94 mgNA
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.14 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mgNA
0 0.4
👆🏻

Vitamin B9 (Folic acid)

14.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.50 mg66.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcgNA
0 834
👆🏻

Choline

8.60 mgNA
0 14.2
👆🏻

Fat

0.60 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

628.00 mg310.00 mg
42 840
👆🏻

Iron

2.80 mg2.50 mg
0.06 9
👆🏻

Sodium

28.00 mg1.00 mg
0 1556
👆🏻

Calcium

74.00 mg27.00 mg
1 100
👆🏻

Magnesium

92.00 mgNA
0 92
👆🏻

Zinc

0.10 mgNA
0 2.7
👆🏻

Phosphorus

113.00 mg26.00 mg
0 113
👆🏻

Manganese

0.10 mgNA
0 3.3
👆🏻

Copper

0.00 mgNA
0 2
👆🏻

Selenium

1.30 mcgNA
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mgNA
0 318
👆🏻

Omega 6s

0.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

0.00 mgNA
0 87
👆🏻

Water Content

82.00 g64.40 g
0 95.23
👆🏻

Ash

0.09 g0.90 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA127.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

239.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

187.00 kcalNA
0 187
👆🏻

Calories in Dried Form

128.00 kcal276.00 kcal
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

28.00 kcal25.00 kcal
17 461
👆🏻

Calories in Jam

254.00 kcal345.00 kcal
49 420
👆🏻

Calories in Pie

239.00 kcal257.00 kcal
80 450
👆🏻

Characteristics

Type

Tropical
Berry, Tree fruit

Season

Spring, Summer
Autumn, Winter

Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Early Golden, John Rick, Miller, Woolbright and Ennis

Seedless Variety

Color

Brown, Reddish-brown
Orange, Red, Yellow

Inside Color

Brown
Yellow

Shape

Curving Cylinder
Round

Texture

Tough
Juicy

Taste

Sour-Sweet
Sweet

Origin

Africa
Eastern United States

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Sandy loam, Well-drained
Sandy loam, Well-drained

Soil pH

5.6-6.56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate
Can tolerate wide range of climates, Sunny

Facts

Facts about

  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
China

Other Countries

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan

Top Importer

United States of America
United States of America

Top Exporter

Thailand
United States of America

Scientific Name

Botanical Name

Tamarindus indica
Diospyros virginiana

Synonym

Tamarindo, tamarindus
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Liliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Fabales
Ericales

Family

Fabaceae
Ebenaceae

Genus

Tamarindus
Diospyros

Species

Tamarindus indica
D. virginiana

Generic Group

Tamarind Sub
Not Available

Difference Between Tamarind and American Persimmon

We might think that Tamarind and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Tamarind and American Persimmon with peel is Not Available and 127.00 kcal and the amount of calories without peel is 239.00 kcal and Not Available respectively. Thus, Tamarind and American Persimmon belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and American Persimmon is Fabales and Ericales respectively. Tamarind belongs to Fabaceae family and American Persimmon belongs to Ebenaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.