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American Persimmon
American Persimmon

Rambutan
Rambutan



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American Persimmon
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American Persimmon vs Rambutan Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit, Tropical
1.2 Season
Autumn, Winter
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Coral red, Yellow
1.6 Inside Color
Yellow
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
Sour, Sweet
1.10 Origin
Eastern United States
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Clay, Loam
1.12.2 Soil pH
6.5-7.5
5.5-6.5
1.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Humid

American Persimmon and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Rambutan Information. American Persimmon is found in shades of orange, red and yellow and Rambutan is found in shades of coral red and yellow. Get American Persimmon vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Rambutan originated in Unknown.

American Persimmon and Rambutan Varieties

American Persimmon and Rambutan varieties form an important part of American Persimmon vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Rambutan. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of American Persimmon and Rambutan is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Rambutan is sour and sweet.