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Rambutan
Rambutan

Raisin
Raisin



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Rambutan
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Raisin

Rambutan vs Raisin Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry
1.2 Season
Early summer, Early winter, Late fall, Late spring
All seasons
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Dark raisins, White or golden raisins, Sultanas and Currants
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Black, Blue, Green, Purple, Yellow
1.6 Inside Color
Greyish-white
Brown
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sour, Sweet
Sweet
1.10 Origin
Unknown
Central Europe, Western Asia
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Clay loam, Sandy loam
1.12.2 Soil pH
5.5-6.55.5-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Warm

Rambutan and Raisin Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Raisin Information. Rambutan is found in shades of coral red and yellow and Raisin is found in shades of black, blue, green, purple and yellow. Get Rambutan vs Raisin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Raisin belongs to Berry category. Rambutan originated in Unknown while Raisin originated in Central Europe and Western Asia.

Rambutan and Raisin Varieties

Rambutan and Raisin varieties form an important part of Rambutan vs Raisin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Raisin. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants. The shape of Rambutan and Raisin is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Raisin is sweet.