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Tamarind
Tamarind

Miracle fruit
Miracle fruit



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Tamarind
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Miracle fruit

Tamarind and Miracle fruit

Benefits

Health Benefits

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet

General Benefits

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Has taste modifying effect

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
-

Hair Benefits

Prevents hair loss
-

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Itching, Skin rash

Side Effects

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Changes taste of food eaten after this fruit, Coagulation

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

62.50 g5.40 g
1 79.18
👆🏻

Fiber

5.10 g5.40 g
0 10.4
👆🏻

Sugar

57.40 g0.00 g
0 63.35
👆🏻

Protein

2.80 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

30.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.43 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.15 mg-
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.94 mg-
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.14 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg-
0 0.4
👆🏻

Vitamin B9 (Folic acid)

14.00 mcg2.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.50 mg1.33 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.78 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 mcg-
0 40.3
👆🏻

Lycopene

0.00 mcg-
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg-
0 834
👆🏻

Choline

8.60 mg-
0 19.2
👆🏻

Fat

0.60 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

628.00 mg-
42 840
👆🏻

Iron

2.80 mg-
0.06 9
👆🏻

Sodium

28.00 mg-
0 1556
👆🏻

Calcium

74.00 mg-
1 100
👆🏻

Magnesium

92.00 mg-
0 92
👆🏻

Zinc

0.10 mg-
0 2.7
👆🏻

Phosphorus

113.00 mg-
0 113
👆🏻

Manganese

0.10 mg-
0 3.3
👆🏻

Copper

0.00 mg-
0 2
👆🏻

Selenium

1.30 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg-
0 318
👆🏻

Omega 6s

0.00 mg-
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg-
0 87
👆🏻

Water Content

82.00 g80.50 g
0 95.23
👆🏻

Ash

0.09 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

239.00 kcal-
15 354
👆🏻

Calories in Fresh Fruit without Peel

239.00 kcal35.00 kcal
12 354
👆🏻

Calories in Frozen Form

187.00 kcal28.00 kcal
0 354
👆🏻

Calories in Dried Form

128.00 kcal351.00 kcal
16 747
👆🏻

Calories in Canned Form

239.00 kcal-
15 443
👆🏻

Calories in Foods

Calories in Juice

28.00 kcal-
16 461
👆🏻

Calories in Jam

254.00 kcal-
49 420
👆🏻

Calories in Pie

239.00 kcal-
80 450
👆🏻

Characteristics

Type

Tropical
Berry

Season

Spring, Summer
Monsoon

Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Gymnema Sylvestre and Thaumatococcus Daniellii

Seedless Variety

Color

Brown, Reddish-brown
Dark red

Inside Color

Brown
Greyish-white

Shape

Curving Cylinder
Oval

Texture

Tough
Fleshy

Taste

Sour-Sweet
Sweet

Origin

Africa
West Africa

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Sandy loam, Well-drained
Well-drained

Soil pH

5.6-6.54.5-5.8
3.5 10
👆🏻

Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate
Rainfall

Facts

Facts about

  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
-

Other Countries

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
-

Top Importer

United States of America
-

Top Exporter

Thailand
United States of America

Scientific Name

Botanical Name

Tamarindus indica
Synsepalum Dulcificum

Synonym

Tamarindo, tamarindus
Miracle Berry, Miraculous Berry and Sweet Berry

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
-

Class

Liliopsida
-

Subclass

Rosidae
Asteridae

Order

Fabales
Ericales

Family

Fabaceae
Sapotaceae

Genus

Tamarindus
Synsepalum

Species

Tamarindus indica
S. dulcificum

Generic Group

Tamarind Sub
-

Difference Between Tamarind and Miracle fruit

We might think that Tamarind and Miracle fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Miracle fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Miracle fruit is explained here.

The amount of calories in 100 gm of fresh Tamarind and Miracle fruit with peel is 239.00 kcal and - and the amount of calories without peel is 239.00 kcal and 35.00 kcal respectively. Thus, Tamarind and Miracle fruit belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Miracle fruit is Fabales and Ericales respectively. Tamarind belongs to Fabaceae family and Miracle fruit belongs to Sapotaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Miracle fruit belongs to Synsepalum genus of S. dulcificum species. Beings plants, both fruits belong to Plantae Kingdom.