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Tamarind
Tamarind

woh ajaib
woh ajaib



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Tamarind
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woh ajaib

Tamarind lan woh ajaib

1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Apik kanggo diabetics, Mbenakake uga-kang, woh Miraculin / Ajaib ndadekake iku ora nguntungke rasa manis
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Wis rasa efek ngowahi
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
NA
1.3 Wuku Rambut
Ngalangi rambute mundhut
NA
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
gatel, kulit
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Kaca-kaca sing rasa pangan dipangan sawise woh iki, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
62.50 gora Sumadhiya
avocado
1 79.18
2.2.1 serat
5.10 gora Sumadhiya
blackberry
0 10.4
2.2.2 Sugar
57.40 gora Sumadhiya
bilberry
0 63.35
2.3 protein
2.80 gora Sumadhiya
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.04ora Sumadhiya
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
30.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.43 mgora Sumadhiya
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.15 mgora Sumadhiya
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.94 mgora Sumadhiya
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.50 mg1.33 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.78 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.80 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
8.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.60 gora Sumadhiya
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
628.00 mgora Sumadhiya
Olive
42 840
2.6.2 Iron
2.80 mgora Sumadhiya
putih Grapefruit
0.06 9
2.6.3 sodium
28.00 mgora Sumadhiya
Orange
0 1556
2.6.4 calcium
74.00 mgora Sumadhiya
longan
1 100
2.6.5 Magnesium
92.00 mgora Sumadhiya
Gojiberry
0 92
2.2.1 seng
0.10 mgora Sumadhiya
Apple
0 2.7
2.2.2 fosfor
113.00 mgora Sumadhiya
Gojiberry
0 113
2.2.4 Manganese
0.10 mgora Sumadhiya
Apple
0 3.3
2.2.6 tembaga
0.00 mgora Sumadhiya
Apple
0 2
2.3.2 selenium
1.30 MCGora Sumadhiya
Apple
0 63.7
2.4 Asam lemak
2.4.1 3s Omega
0.00 mgora Sumadhiya
watermelon
0 318
2.5.2 6s Omega
0.00 mgora Sumadhiya
Jambul
0 1689
2.6 Sterol
2.6.1 Phytosterol
0.00 mgora Sumadhiya
Jambul
0 87
2.7 Kadar banyu
82.00 gora Sumadhiya
Gojiberry
0 95.23
2.8 Ash
0.09 gora Sumadhiya
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
239.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
187.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
128.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
28.00 kcalora Sumadhiya
tomat
17 461
3.7.3 Kalori ing Jam
254.00 kcalora Sumadhiya
Clementine
49 420
3.7.5 Kalori ing Pie
239.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
Semono uga Sindhunata
4.2 Usum
spring, Summer
Monsoon
4.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Gymnema Sylvestre lan Thaumatococcus Daniellii
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Brown, Reddish-coklat
abang peteng
4.6 nang werna
Brown
Greyish-putih
4.7 wangun
lengkung Cylinder
oval
4.8 Tekstur
angel
fleshy
4.9 rasa
Ora nguntungke-manis
NA, manis
4.10 asal
Afrika
Afrika kulon
4.11 mundak akeh ing
wit
wit
4.13 budidoyo
4.13.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
Inggih-lemes
4.13.2 PH lemah
5.6-6.54.5-5.8
Cloudberry
3.5 10
4.13.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Banyu udan
5 Facts
5.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Jeneng 'Miracle' amarga saka pengalaman gaib njaluk sawise mangan.
  • Yen duwe linglang sawise mangan woh iki, iku raos manis kaya iku ditambahake karo gula.
  • Sampeyan uga dipigunakaké minangka pemanis alami.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
NA
5.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
NA
5.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
5.3.4 Top Used
Thailand
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Tamarindus indica
Synsepalum Dulcificum
6.2 sinonim
Langkawi, tamarindus
Miracle Semono uga Sindhunata, Miraculous Semono uga Sindhunata lan manis Semono uga Sindhunata
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.5 Division
Magnoliophyta
NA
7.6 kelas
Liliopsida
NA
7.7 subkelas
Rosidae
Asteridae
7.8 supaya
Fabales
Ericales
7.9 Family
Fabaceae
Sapotaceae
7.10 genus
Tamarindus
Synsepalum
7.11 spesies
Tamarindus indica
S. dulcificum
7.12 Generic Group
Tamarind Sub
ora Sumadhiya