1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Apik kanggo diabetics, Mbenakake uga-kang, woh Miraculin / Ajaib ndadekake iku ora nguntungke rasa manis
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Wis rasa efek ngowahi
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
NA
1.3 Wuku Rambut
Ngalangi rambute mundhut
NA
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
gatel, kulit
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Kaca-kaca sing rasa pangan dipangan sawise woh iki, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
62.50 gora Sumadhiya
1
79.18
2.2.1 serat
5.10 gora Sumadhiya
0
10.4
2.2.2 Sugar
57.40 gora Sumadhiya
0
63.35
2.3 protein
2.80 gora Sumadhiya
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.04ora Sumadhiya
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
30.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.43 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.15 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
1.94 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.80 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
8.60 mgora Sumadhiya
0
14.2
2.5 lemak
0.60 gora Sumadhiya
0
33.49
2.6 Minerals
2.6.1 kalium
628.00 mgora Sumadhiya
42
840
2.6.2 Iron
2.80 mgora Sumadhiya
0.06
9
2.6.3 sodium
28.00 mgora Sumadhiya
0
1556
2.6.4 calcium
74.00 mgora Sumadhiya
1
100
2.6.5 Magnesium
92.00 mgora Sumadhiya
0
92
2.2.1 seng
0.10 mgora Sumadhiya
0
2.7
2.2.2 fosfor
113.00 mgora Sumadhiya
0
113
2.2.4 Manganese
0.10 mgora Sumadhiya
0
3.3
2.2.6 tembaga
2.3.2 selenium
1.30 MCGora Sumadhiya
0
63.7
2.4 Asam lemak
2.4.1 3s Omega
0.00 mgora Sumadhiya
0
318
2.5.2 6s Omega
0.00 mgora Sumadhiya
0
1689
2.6 Sterol
2.6.1 Phytosterol
0.00 mgora Sumadhiya
0
87
2.7 Kadar banyu
82.00 gora Sumadhiya
0
95.23
2.8 Ash
0.09 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
15
299
3.3 Kalori ing Fresh woh tanpa Peel
239.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
187.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
128.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
28.00 kcalora Sumadhiya
17
461
3.7.3 Kalori ing Jam
254.00 kcalora Sumadhiya
49
420
3.7.5 Kalori ing Pie
239.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
Tropical
Semono uga Sindhunata
4.2 Usum
4.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Gymnema Sylvestre lan Thaumatococcus Daniellii
4.4 seedless Macem-macem
4.5 warna
Brown, Reddish-coklat
abang peteng
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
Ora nguntungke-manis
NA, manis
4.10 asal
4.11 mundak akeh ing
4.13 budidoyo
4.13.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
Inggih-lemes
4.13.2 PH lemah
4.13.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Banyu udan
5 Facts
5.1 facts about
- Tamarind digunakake kanggo nyegah ambu ora enak awak.
- anak Afrika nggunakake wiji lunak ing game.
- Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
- Jeneng 'Miracle' amarga saka pengalaman gaib njaluk sawise mangan.
- Yen duwe linglang sawise mangan woh iki, iku raos manis kaya iku ditambahake karo gula.
- Sampeyan uga dipigunakaké minangka pemanis alami.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
NA
5.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
5.3.4 Top Used
Thailand
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Tamarindus indica
Synsepalum Dulcificum
6.2 sinonim
Langkawi, tamarindus
Miracle Semono uga Sindhunata, Miraculous Semono uga Sindhunata lan manis Semono uga Sindhunata
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.5 Division
7.6 kelas
7.7 subkelas
7.8 supaya
7.9 Family
7.10 genus
7.11 spesies
Tamarindus indica
S. dulcificum
7.12 Generic Group
Tamarind Sub
ora Sumadhiya