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Tamarind
Tamarind

Physalis
Physalis



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Tamarind
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Physalis

Tamarind vs Physalis Characteristics

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1 Characteristics
1.1 Type
Tropical
Fruit vegetable
1.2 Season
Spring, Summer
Spring, Summer
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
1.4 Seedless Variety
1.5 Color
Brown, Reddish-brown
Bright Yellow, Orange
1.6 Inside Color
Brown
Orange
1.7 Shape
Curving Cylinder
Round
1.8 Texture
Tough
Juicy
1.9 Taste
Sour-Sweet
NA
1.10 Origin
Africa
Chile, Peru
1.11 Grows on
Trees
Bushes
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
NA
1.12.2 Soil pH
5.6-6.55-6.1
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
NA

Tamarind and Physalis Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Physalis Information. Tamarind is found in shades of brown and reddish-brown and Physalis is found in shades of bright yellow and orange. Get Tamarind vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Physalis belongs to Fruit Vegetable category. Tamarind originated in Africa while Physalis originated in Chile and Peru.

Tamarind and Physalis Varieties

Tamarind and Physalis varieties form an important part of Tamarind vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Physalis. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Tamarind and Physalis is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Physalis is na.