1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Antiseptic properties, Cures headache, Removes waste from kidney
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Hydrates skin
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Good conditioner
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Chest pains, Rhinitis, Wheezing
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Unknown
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.3.1 Sugar
2.5 Protein
2.6.1 Protein to Carb Ratio
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
2.8.2 Vitamin B1 (Thiamin)
2.8.4 Vitamin B2 (Riboflavin)
2.8.6 Vitamin B3 (Niacin)
2.8.7 Vitamin B5 (Pantothenic Acid)
3.12.3 Vitamin B6 (Pyridoxin)
6.11.1 Vitamin B9 (Folic acid)
6.11.2 Vitamin C (Ascorbic Acid)
6.11.3 Vitamin E (Tocopherole)
6.11.4 Vitamin K (Phyllochinone)
6.11.5 Lycopene
6.11.6 Lutein+Zeaxanthin
6.11.7 Choline
6.12 Fat
6.13 Minerals
6.13.1 Potassium
436.00 mg138.00 mg
42
840
6.13.2 Iron
6.13.3 Sodium
6.13.4 Calcium
6.13.5 Magnesium
6.13.6 Zinc
6.13.7 Phosphorus
6.13.8 Manganese
6.13.9 Copper
6.13.10 Selenium
6.14 Fatty Acids
6.14.1 Omega 3s
6.14.2 Omega 6s
6.15 Sterol
6.15.1 Phytosterol
6.16 Water Content
6.17 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
7.3 Calories in Fresh Fruit without Peel
7.4 Calories in Frozen Form
147.00 kcal0.00 kcal
0
187
7.5 Calories in Dried Form
400.00 kcal150.00 kcal
32
747
7.6 Calories in Canned Form
7.7 Calories in Foods
7.7.1 Calories in Juice
170.00 kcal105.00 kcal
17
461
7.7.2 Calories in Jam
7.7.3 Calories in Pie
8 Characteristics
8.1 Type
Tree fruit, Tropical
Tree fruit, Tropical
8.2 Season
Monsoon
Early summer, Early winter, Late fall, Late spring
8.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
8.4 Seedless Variety
8.5 Color
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
Creamy, Sweet
Sour, Sweet
8.10 Origin
South-Eastern Asia
Unknown
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
8.12.2 Soil pH
8.12.3 Climatic Conditions
9 Facts
9.1 Facts about
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Indonesia, Malaysia, Philippines
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
9.3.3 Top Importer
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Durio zibethinus
Nephelium lappaceum
10.2 Synonym
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Tracheophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
D. zibethinus
N. lappaceum
11.11 Generic Group
Not Available
Not Available