Durian

Rambutan

Durian vs Rambutan Nutrition

Durian

Rambutan

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

27.09 g15.70 g

1 79.18

1.2.1 Fiber

3.80 g2.80 g

0 10.4

1.2.2 Sugar

NA15.70 g

0 63.35

1.3 Protein

1.47 g1.00 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.060.06

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

2.00 mcg0.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.37 mg0.02 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.20 mg0.07 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

1.07 mg0.79 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.23 mg0.00 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.32 mg0.00 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

36.00 mcg0.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

19.70 mg0.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.00 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA0.00 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA0.00 mcg

0 834

1.4.13 Choline

NA0.00 mg

0 14.2

1.5 Fat

5.33 g0.40 g

0 33.49

1.6 Minerals

1.6.1 Potassium

436.00 mg138.00 mg

42 840

1.6.2 Iron

0.43 mg1.90 mg

0.06 9

1.6.3 Sodium

2.00 mg2.00 mg

0 1556

1.6.4 Calcium

6.00 mg20.00 mg

1 100

1.6.5 Magnesium

30.00 mg10.00 mg

0 92

1.6.6 Zinc

0.28 mg1.00 mg

0 2.7

1.6.7 Phosphorus

39.00 mg15.00 mg

0 113

1.6.8 Manganese

0.33 mg0.00 mg

0 3.3

1.6.9 Copper

0.21 mg0.00 mg

0 2

1.6.10 Selenium

NA0.00 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg0.00 mg

0 318

1.7.2 Omega 6s

0.00 mg0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA0.00 mg

0 87

1.9 Water Content

65.00 g79.50 g

0 95.23

1.10 Ash

1.12 g0.30 g

0 87.1

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Carbs in Durian and Rambutan

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Durian vs Rambutan Nutrition will help you choose the best fruit among the two. Carbs in Durian and Rambutan are 27.09 g and 15.70 g respectively. The protein content of Durian and Rambutan is 1.47 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Durian is 0.06 and in Rambutan, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.