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Rambutan
Rambutan

American Persimmon
American Persimmon



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American Persimmon

Rambutan vs American Persimmon Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry, Tree fruit
1.2 Season
Early summer, Early winter, Late fall, Late spring
Autumn, Winter
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Early Golden, John Rick, Miller, Woolbright and Ennis
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Coral red, Yellow
Orange, Red, Yellow
1.6 Inside Color
Greyish-white
Yellow
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sour, Sweet
Sweet
1.10 Origin
Unknown
Eastern United States
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.5
6.5-7.5
1.12.3 Climatic Conditions
Humid
Can tolerate wide range of climates, Sunny

Rambutan and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and American Persimmon Information. Rambutan is found in shades of coral red and yellow and American Persimmon is found in shades of orange, red and yellow. Get Rambutan vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Rambutan originated in Unknown while American Persimmon originated in Eastern United States.

Rambutan and American Persimmon Varieties

Rambutan and American Persimmon varieties form an important part of Rambutan vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and American Persimmon. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Rambutan and American Persimmon is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and American Persimmon is sweet.

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