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American Persimmon
American Persimmon

Tamarind
Tamarind



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American Persimmon
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Tamarind

American Persimmon vs Tamarind Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tropical
1.2 Season
Autumn, Winter
Spring, Summer
1.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Brown, Reddish-brown
1.6 Inside Color
Yellow
Brown
1.7 Shape
Round
Curving Cylinder
1.8 Texture
Juicy
Tough
1.9 Taste
Sweet
Sour-Sweet
1.10 Origin
Eastern United States
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
6.5-7.55.6-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Humid to dry, Rainfall, Warm to hot climate

American Persimmon and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Tamarind Information. American Persimmon is found in shades of orange, red and yellow and Tamarind is found in shades of brown and reddish-brown. Get American Persimmon vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Tamarind belongs to Tropical category. American Persimmon originated in Eastern United States while Tamarind originated in Africa.

American Persimmon and Tamarind Varieties

American Persimmon and Tamarind varieties form an important part of American Persimmon vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Tamarind. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of American Persimmon and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, American Persimmon is sweet in taste and Tamarind is sour-sweet.