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American Persimmon
American Persimmon

Durian
Durian



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American Persimmon
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Durian

American Persimmon vs Durian

Benefits

Health Benefits

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion

Hair Benefits

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Affects blood glucose levels, Nausea, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

33.50 g27.09 g
1 79.18
👆🏻

Fiber

3.60 g3.80 g
0 10.4
👆🏻

Sugar

12.50 g20.00 g
0 63.35
👆🏻

Protein

0.80 g1.47 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.020.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg2.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.37 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.20 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

-1.07 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.32 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg36.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

66.00 mg19.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

-1.40 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

-1.50 mcg
0 40.3
👆🏻

Lycopene

-0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-0.00 mcg
0 834
👆🏻

Choline

8.60 mg19.20 mg
0 19.2
👆🏻

Fat

0.40 g5.33 g
0 33.49
👆🏻

Minerals

Potassium

310.00 mg436.00 mg
42 840
👆🏻

Iron

2.50 mg0.43 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

27.00 mg6.00 mg
1 100
👆🏻

Magnesium

9.00 mg30.00 mg
0 92
👆🏻

Zinc

0.11 mg0.28 mg
0 2.7
👆🏻

Phosphorus

26.00 mg39.00 mg
0 113
👆🏻

Manganese

0.36 mg0.33 mg
0 3.3
👆🏻

Copper

0.11 mg0.21 mg
0 2
👆🏻

Selenium

0.20 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

-0.00 mg
0 318
👆🏻

Omega 6s

20.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

16.00 mg17.00 mg
0 87
👆🏻

Water Content

64.40 g65.00 g
0 95.23
👆🏻

Ash

0.90 g1.12 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

127.00 kcal147.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal147.00 kcal
12 354
👆🏻

Calories in Frozen Form

-147.00 kcal
0 354
👆🏻

Calories in Dried Form

276.00 kcal400.00 kcal
16 747
👆🏻

Calories in Canned Form

-147.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal170.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal320.00 kcal
49 420
👆🏻

Calories in Pie

257.00 kcal400.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tree fruit, Tropical

Season

Autumn, Winter
Monsoon

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Seedless Variety

Color

Orange, Red, Yellow
Green

Inside Color

Yellow
Yellow

Shape

Round
Oval

Texture

Juicy
Tough

Taste

Sweet
Creamy, Sweet

Origin

Eastern United States
South-Eastern Asia

Grows on

Trees
-

Cultivation

Soil Type

Sandy loam, Well-drained
Clay

Soil pH

6.5-7.55-6.5
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Hot, Humid

Facts

Facts about

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Thailand

Other Countries

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Indonesia, Malaysia, Philippines

Top Importer

United States of America
China

Top Exporter

United States of America
Thailand

Scientific Name

Botanical Name

Diospyros virginiana
Durio zibethinus

Synonym

Diospyros virginiana
Lahia Hassk

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Dillenhidae

Order

Ericales
Malvales

Family

Ebenaceae
Malvaceae

Genus

Diospyros
Durio

Species

D. virginiana
D. zibethinus

Generic Group

-
-

Compare American Persimmon and Durian

It is important compare American Persimmon and Durian as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff and hair benefits of Durian are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting. Get sorted American Persimmon vs Durian comparison with the help of fruit comparison tool by fruitvs.com.