Olive

Physalis

Olive and Physalis

Olive

Physalis

Add ⊕

Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain

Hypertension, Ventricular Tachycardia

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g

Carbs

3.84 g13.30 g

1 79.18

👆🏻

Fiber

3.30 g0.50 g

0 10.4

👆🏻

Sugar

0.54 g3.90 g

0 63.35

👆🏻

Protein

1.03 g2.30 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.260.17

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg150.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.11 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.24 mg2.80 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mg0.62 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

3.00 mcg10.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg28.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

3.81 mg0.50 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

1.40 mcg0.50 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

510.00 mcg335.00 mcg

0 834

👆🏻

Choline

14.20 mg2.00 mg

0 19.2

👆🏻

Fat

15.32 g0.00 g

0 33.49

👆🏻

Minerals

Potassium

42.00 mg170.00 mg

42 840

👆🏻

Iron

0.49 mg1.30 mg

0.06 9

👆🏻

Sodium

1,556.00 mg1.00 mg

0 1556

👆🏻

Calcium

52.00 mg12.00 mg

1 100

👆🏻

Magnesium

11.00 mg8.00 mg

0 92

👆🏻

Zinc

0.04 mg0.10 mg

0 2.7

👆🏻

Phosphorus

4.00 mg39.00 mg

0 113

👆🏻

Manganese

0.00 mg0.40 mg

0 3.3

👆🏻

Copper

0.12 mg0.10 mg

0 2

👆🏻

Selenium

0.90 mcg0.90 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

92.00 mg60.00 mg

0 318

👆🏻

Omega 6s

1,215.00 mg80.00 mg

0 1689

👆🏻

Sterol

Phytosterol

22.00 mg9.00 mg

0 87

👆🏻

Water Content

75.28 g92.70 g

0 95.23

👆🏻

Ash

4.53 g0.80 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

115.00 kcal77.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

115.00 kcal36.00 kcal

12 354

👆🏻

Calories in Frozen Form

-53.00 kcal

0 354

👆🏻

Calories in Dried Form

467.00 kcal92.00 kcal

16 747

👆🏻

Calories in Canned Form

119.00 kcal53.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

60.00 kcal60.00 kcal

16 461

👆🏻

Calories in Jam

200.00 kcal238.00 kcal

49 420

👆🏻

Calories in Pie

240.00 kcal320.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit

Fruit vegetable

Season

Spring, Summer

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica

Seedless Variety

✔ ✘

Color

Black, Green, Purple, Yellow

Bright Yellow, Orange

Inside Color

Brown

Orange

Shape

Oval

Round

Texture

Fleshy

Juicy

Taste

Bitter

Origin

Eastern Mediterranean Region

Chile, Peru

Grows on

Trees

Bushes

Cultivation

Soil Type

Well-drained

Soil pH

7-85-6.1

3.5 10

👆🏻

Climatic Conditions

Warm to hot climate

Facts

Facts about

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

Physalis is also known as Cape Gooseberry or Golden Berry.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Spain

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

United States of America

Netherlands

Top Exporter

Italy

Colombia

Scientific Name

Botanical Name

Olea europaea

Physalis Peruviana

Synonym

Olea europaea

Alkekengi, Herschellia & Pentaphitrum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Asteridae

Order

Lamiales

Solanales

Family

Oleaceae

Solanaceae

Genus

Olea

Physalis

Species

O. europaea

Physalis

Generic Group

Olive

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Difference Between Olive and Physalis

We might think that Olive and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Physalis is explained here.

The amount of calories in 100 gm of fresh Olive and Physalis with peel is 115.00 kcal and 77.00 kcal and the amount of calories without peel is 115.00 kcal and 36.00 kcal respectively. Thus, Olive and Physalis belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Physalis is Lamiales and Solanales respectively. Olive belongs to Oleaceae family and Physalis belongs to Solanaceae family. Olive belongs to Olea genus of O. europaea species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.