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Physalis
Physalis

Durian
Durian



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Physalis
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Durian

Physalis and Durian

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Benefits

Health Benefits

Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

General Benefits

Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Skin Benefits

Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Anti-aging benefits, Brightens and lightens complexion

Hair Benefits

-
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

-
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Side Effects

Hypertension, Ventricular Tachycardia
Affects blood glucose levels, Nausea, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.30 g27.09 g
1 79.18
👆🏻

Fiber

0.50 g3.80 g
0 10.4
👆🏻

Sugar

3.90 g20.00 g
0 63.35
👆🏻

Protein

2.30 g1.47 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.170.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

150.00 mcg2.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.37 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.20 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

2.80 mg1.07 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.62 mg0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.32 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

10.00 mcg36.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

28.00 mg19.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.50 mg1.40 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.50 mcg1.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

335.00 mcg0.00 mcg
0 834
👆🏻

Choline

2.00 mg19.20 mg
0 19.2
👆🏻

Fat

0.00 g5.33 g
0 33.49
👆🏻

Minerals

Potassium

170.00 mg436.00 mg
42 840
👆🏻

Iron

1.30 mg0.43 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

12.00 mg6.00 mg
1 100
👆🏻

Magnesium

8.00 mg30.00 mg
0 92
👆🏻

Zinc

0.10 mg0.28 mg
0 2.7
👆🏻

Phosphorus

39.00 mg39.00 mg
0 113
👆🏻

Manganese

0.40 mg0.33 mg
0 3.3
👆🏻

Copper

0.10 mg0.21 mg
0 2
👆🏻

Selenium

0.90 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

60.00 mg0.00 mg
0 318
👆🏻

Omega 6s

80.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

9.00 mg17.00 mg
0 87
👆🏻

Water Content

92.70 g65.00 g
0 95.23
👆🏻

Ash

0.80 g1.12 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

77.00 kcal147.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

36.00 kcal147.00 kcal
12 354
👆🏻

Calories in Frozen Form

53.00 kcal147.00 kcal
0 354
👆🏻

Calories in Dried Form

92.00 kcal400.00 kcal
16 747
👆🏻

Calories in Canned Form

53.00 kcal147.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal170.00 kcal
16 461
👆🏻

Calories in Jam

238.00 kcal320.00 kcal
49 420
👆🏻

Calories in Pie

320.00 kcal400.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable
Tree fruit, Tropical

Season

Spring, Summer
Monsoon

Varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Seedless Variety

Color

Bright Yellow, Orange
Green

Inside Color

Orange
Yellow

Shape

Round
Oval

Texture

Juicy
Tough

Taste

-
Creamy, Sweet

Origin

Chile, Peru
South-Eastern Asia

Grows on

Bushes
-

Cultivation

Soil Type

-
Clay

Soil pH

5-6.15-6.5
3.5 10
👆🏻

Climatic Conditions

-
Hot, Humid

Facts

Facts about

Physalis is also known as Cape Gooseberry or Golden Berry.
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

-
Thailand

Other Countries

-
Indonesia, Malaysia, Philippines

Top Importer

Netherlands
China

Top Exporter

Colombia
Thailand

Scientific Name

Botanical Name

Physalis Peruviana
Durio zibethinus

Synonym

Alkekengi, Herschellia & Pentaphitrum
Lahia Hassk

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Asteridae
Dillenhidae

Order

Solanales
Malvales

Family

Solanaceae
Malvaceae

Genus

Physalis
Durio

Species

Physalis
D. zibethinus

Generic Group

-
-

Difference Between Physalis and Durian

We might think that Physalis and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Durian is explained here.

The amount of calories in 100 gm of fresh Physalis and Durian with peel is 77.00 kcal and 147.00 kcal and the amount of calories without peel is 36.00 kcal and 147.00 kcal respectively. Thus, Physalis and Durian belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Durian is Solanales and Malvales respectively. Physalis belongs to Solanaceae family and Durian belongs to Malvaceae family. Physalis belongs to Physalis genus of Physalis species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.