Olive

Rambutan

Olive and Rambutan

Olive

Rambutan

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1 Benefits

1.1 Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Antiseptic properties, Cures headache, Removes waste from kidney

1.2 Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hydrates skin

1.3 Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth

Good conditioner

1.4 Allergy

1.4.1 Allergy Symptoms

Chest pains, Rhinitis, Wheezing

1.5 Side Effects

Affects blood glucose levels, Dizziness, Stomach pain

Unknown

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

3.84 g15.70 g

1 79.18

2.2.2 Fiber

3.30 g2.80 g

0 10.4

2.2.4 Sugar

0.54 g15.70 g

0 63.35

2.3 Protein

1.03 g1.00 g

0.3 14.07

2.3.2 Protein to Carb Ratio

0.260.06

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

20.00 mcg0.00 mcg

0 426

2.4.3 Vitamin B1 (Thiamin)

0.02 mg0.02 mg

0 0.428

2.4.4 Vitamin B2 (Riboflavin)

0.01 mg0.07 mg

0 1.3

2.4.6 Vitamin B3 (Niacin)

0.24 mg0.79 mg

0 2.8

2.5.2 Vitamin B5 (Pantothenic Acid)

0.02 mg0.00 mg

0 1.4

2.5.4 Vitamin B6 (Pyridoxin)

0.03 mg0.00 mg

0 0.4

2.6.2 Vitamin B9 (Folic acid)

3.00 mcg0.00 mcg

0 81

2.7.1 Vitamin C (Ascorbic Acid)

0.00 mg0.00 mg

0 228.3

2.8.1 Vitamin E (Tocopherole)

3.81 mg0.00 mg

0 3.81

2.8.2 Vitamin K (Phyllochinone)

1.40 mcg0.00 mcg

0 40.3

3.2.1 Lycopene

0.00 mcg0.00 mcg

0 5204

3.3.1 Lutein+Zeaxanthin

510.00 mcg0.00 mcg

0 834

3.4.1 Choline

14.20 mg0.00 mg

0 14.2

3.6 Fat

15.32 g0.40 g

0 33.49

3.7 Minerals

3.7.1 Potassium

42.00 mg138.00 mg

42 840

3.8.1 Iron

0.49 mg1.90 mg

0.06 9

3.9.2 Sodium

1,556.00 mg2.00 mg

0 1556

3.9.3 Calcium

52.00 mg20.00 mg

1 100

3.9.5 Magnesium

11.00 mg10.00 mg

0 92

3.9.7 Zinc

0.04 mg1.00 mg

0 2.7

4.12.3 Phosphorus

4.00 mg15.00 mg

0 113

7.9.1 Manganese

0.00 mg0.00 mg

0 3.3

7.11.1 Copper

0.12 mg0.00 mg

0 2

7.11.2 Selenium

0.90 mcg0.00 mcg

0 63.7

7.12 Fatty Acids

7.12.1 Omega 3s

92.00 mg0.00 mg

0 318

7.12.2 Omega 6s

1,215.00 mg0.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

NA0.00 mg

0 87

7.14 Water Content

75.28 g79.50 g

0 95.23

7.15 Ash

4.53 g0.30 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

115.00 kcal69.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

NANA

12 354

8.4 Calories in Frozen Form

NA0.00 kcal

0 187

8.5 Calories in Dried Form

467.00 kcal150.00 kcal

32 747

8.6 Calories in Canned Form

119.00 kcal82.00 kcal

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

60.00 kcal105.00 kcal

17 461

8.7.2 Calories in Jam

200.00 kcalNA

49 420

8.7.3 Calories in Pie

240.00 kcalNA

80 450

9 Characteristics

9.1 Type

Tree fruit

Tree fruit, Tropical

9.2 Season

Spring, Summer

Early summer, Early winter, Late fall, Late spring

9.3 Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

9.4 Seedless Variety

✔ ✘

9.5 Color

Black, Green, Purple, Yellow

Coral red, Yellow

9.6 Inside Color

Brown

Greyish-white

9.7 Shape

Oval

Round

9.8 Texture

Fleshy

Juicy

9.9 Taste

Bitter

Sour, Sweet

9.10 Origin

Eastern Mediterranean Region

Unknown

9.11 Grows on

Trees

9.12 Cultivation

9.12.1 Soil Type

Well-drained

Clay, Loam

9.12.2 Soil pH

7-85.5-6.5

3.5 10

9.12.3 Climatic Conditions

Warm to hot climate

Humid

10 Facts

10.1 Facts about

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

Spain

Thailand

10.3.2 Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

10.3.3 Top Importer

United States of America

Singapore

10.3.4 Top Exporter

Italy

Thailand

11 Scientific Name

11.1 Botanical Name

Olea europaea

Nephelium lappaceum

11.2 Synonym

Not Available

Rambota

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

Tracheophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Rosidae

12.7 Order

Lamiales

Sapindales

12.8 Family

Oleaceae

Sapindaceae

12.9 Genus

Olea

Nephelium

12.10 Species

O. europaea

N. lappaceum

12.11 Generic Group

Olive

Not Available

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Difference Between Olive and Rambutan

We might think that Olive and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Rambutan is explained here.

The amount of calories in 100 gm of fresh Olive and Rambutan with peel is 115.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Rambutan belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Rambutan is Lamiales and Sapindales respectively. Olive belongs to Oleaceae family and Rambutan belongs to Sapindaceae family. Olive belongs to Olea genus of O. europaea species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.