We might think that Olive and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Rambutan is explained here.
The amount of calories in 100 gm of fresh Olive and Rambutan with peel is 115.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Rambutan belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Rambutan is Lamiales and Sapindales respectively. Olive belongs to Oleaceae family and Rambutan belongs to Sapindaceae family. Olive belongs to Olea genus of O. europaea species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.