Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Rambutan Information. Olive is found in shades of black, green, purple and yellow and Rambutan is found in shades of coral red and yellow. Get Olive vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Olive originated in Eastern Mediterranean Region while Rambutan originated in Unknown.
Olive and Rambutan varieties form an important part of Olive vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Rambutan. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Olive and Rambutan is Oval and Round respecitely. Talking about the taste, Olive is bitter in taste and Rambutan is sour and sweet.