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Rambutan
Rambutan

Durian
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Rambutan vs Durian Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Tree fruit, Tropical
1.2 Season
Early summer, Early winter, Late fall, Late spring
Monsoon
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Coral red, Yellow
Green
1.6 Inside Color
Greyish-white
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Tough
1.9 Taste
Sour, Sweet
Creamy, Sweet
1.10 Origin
Unknown
South-Eastern Asia
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Clay
1.12.2 Soil pH
5.5-6.5
5-6.5
1.12.3 Climatic Conditions
Humid
Hot, Humid

Rambutan and Durian Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Durian Information. Rambutan is found in shades of coral red and yellow and Durian is found in shades of green. Get Rambutan vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Durian belongs to Tree Fruit, Tropical category. Rambutan originated in Unknown while Durian originated in South-Eastern Asia.

Rambutan and Durian Varieties

Rambutan and Durian varieties form an important part of Rambutan vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Durian. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of Rambutan and Durian is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Durian is creamy and sweet.

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