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Durian
Durian

Pumpkin
Pumpkin



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Durian
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Pumpkin

Durian and Pumpkin

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Benefits

Health Benefits

Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion
Heals sunburn, Hydrates skin, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair
Regulates hair growth

Allergy

Allergy Symptoms

Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Side Effects

Affects blood glucose levels, Nausea, Stomach pain
Kidney and gallbladder diseases

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

27.09 g6.50 g
1 79.18
👆🏻

Fiber

3.80 g0.50 g
0 10.4
👆🏻

Sugar

20.00 g2.76 g
0 63.35
👆🏻

Protein

1.47 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.15
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcg426.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.37 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.11 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.07 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.23 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.32 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

36.00 mcg16.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

19.70 mg9.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.40 mg0.44 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.50 mcg1.10 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg0.00 mcg
0 834
👆🏻

Choline

19.20 mg0.00 mg
0 19.2
👆🏻

Fat

5.33 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

436.00 mg340.00 mg
42 840
👆🏻

Iron

0.43 mg0.80 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

6.00 mg21.00 mg
1 100
👆🏻

Magnesium

30.00 mg12.00 mg
0 92
👆🏻

Zinc

0.28 mg0.32 mg
0 2.7
👆🏻

Phosphorus

39.00 mg44.00 mg
0 113
👆🏻

Manganese

0.33 mg0.13 mg
0 3.3
👆🏻

Copper

0.21 mg0.00 mg
0 2
👆🏻

Selenium

0.30 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg82.22 mg
0 318
👆🏻

Omega 6s

0.00 mg49.00 mg
0 1689
👆🏻

Sterol

Phytosterol

17.00 mg0.00 mg
0 87
👆🏻

Water Content

65.00 g94.20 g
0 95.23
👆🏻

Ash

1.12 g1.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

147.00 kcal26.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

147.00 kcal30.00 kcal
12 354
👆🏻

Calories in Frozen Form

147.00 kcal26.00 kcal
0 354
👆🏻

Calories in Dried Form

400.00 kcal213.00 kcal
16 747
👆🏻

Calories in Canned Form

147.00 kcal34.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

170.00 kcal46.00 kcal
16 461
👆🏻

Calories in Jam

320.00 kcal130.00 kcal
49 420
👆🏻

Calories in Pie

400.00 kcal244.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Berry

Season

Monsoon
All seasons

Varieties

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

Seedless Variety

Color

Green
Blue, Green, Orange, Red, White

Inside Color

Yellow
Creamy Yellow

Shape

Oval
Round

Texture

Tough
Fibrous

Taste

Creamy, Sweet
Creamy, Soft, Sweet

Origin

South-Eastern Asia
Mexico

Grows on

-
Vines

Cultivation

Soil Type

Clay
Clay loam, Sandy loam, Well-drained

Soil pH

5-6.55.5-7.5
3.5 10
👆🏻

Climatic Conditions

Hot, Humid
Warm to hot climate

Facts

Facts about

  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
China

Other Countries

Indonesia, Malaysia, Philippines
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

Top Importer

China
United States of America

Top Exporter

Thailand
China

Scientific Name

Botanical Name

Durio zibethinus
Cucurbita maxima

Synonym

Lahia Hassk
Cucurbita pepo, Squash

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Dillenhidae

Order

Malvales
Cucurbitales

Family

Malvaceae
Cucurbitaceae

Genus

Durio
Cucurbita

Species

D. zibethinus
Cucurbita mixta

Generic Group

-
-

Difference Between Durian and Pumpkin

We might think that Durian and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Durian and Pumpkin with peel is 147.00 kcal and 26.00 kcal and the amount of calories without peel is 147.00 kcal and 30.00 kcal respectively. Thus, Durian and Pumpkin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Pumpkin is Malvales and Cucurbitales respectively. Durian belongs to Malvaceae family and Pumpkin belongs to Cucurbitaceae family. Durian belongs to Durio genus of D. zibethinus species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.