Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Skin Benefits
Hydrates skin
Anti-aging benefits, Brightens and lightens complexion
Hair Benefits
Good conditioner
Promotes longer and healthier hair, Protects hair
Allergy
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Side Effects
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Affects blood glucose levels, Nausea, Stomach pain
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Type
Tree fruit, Tropical
Tree fruit, Tropical
Season
Early summer, Early winter, Late fall, Late spring
Monsoon
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Seedless Variety
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Color
Coral red, Yellow
Green
Inside Color
Greyish-white
Yellow
Shape
Round
Oval
Texture
Juicy
Tough
Taste
Sour, Sweet
Creamy, Sweet
Origin
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South-Eastern Asia
Grows on
Trees
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Cultivation
Soil Type
Clay, Loam
Clay
Soil pH
5.5-6.55-6.5
3.5
10
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Climatic Conditions
Humid
Hot, Humid