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Olive
Olive

Rambutan
Rambutan



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Olive vs Rambutan

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Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Antiseptic properties, Cures headache, Removes waste from kidney

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Hydrates skin

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth
Good conditioner

Allergy

Allergy Symptoms

-
Chest pains, Rhinitis, Wheezing

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain
-

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

3.84 g15.70 g
1 79.18
👆🏻

Fiber

3.30 g2.80 g
0 10.4
👆🏻

Sugar

0.54 g15.70 g
0 63.35
👆🏻

Protein

1.03 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.260.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.24 mg0.79 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mg0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.00 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg0.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

3.81 mg0.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.40 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

510.00 mcg0.00 mcg
0 834
👆🏻

Choline

14.20 mg0.00 mg
0 19.2
👆🏻

Fat

15.32 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

42.00 mg138.00 mg
42 840
👆🏻

Iron

0.49 mg1.90 mg
0.06 9
👆🏻

Sodium

1,556.00 mg2.00 mg
0 1556
👆🏻

Calcium

52.00 mg20.00 mg
1 100
👆🏻

Magnesium

11.00 mg10.00 mg
0 92
👆🏻

Zinc

0.04 mg1.00 mg
0 2.7
👆🏻

Phosphorus

4.00 mg15.00 mg
0 113
👆🏻

Manganese

0.00 mg0.00 mg
0 3.3
👆🏻

Copper

0.12 mg0.00 mg
0 2
👆🏻

Selenium

0.90 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

92.00 mg0.00 mg
0 318
👆🏻

Omega 6s

1,215.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg0.00 mg
0 87
👆🏻

Water Content

75.28 g79.50 g
0 95.23
👆🏻

Ash

4.53 g0.30 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

115.00 kcal69.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

115.00 kcal68.00 kcal
12 354
👆🏻

Calories in Frozen Form

-0.00 kcal
0 354
👆🏻

Calories in Dried Form

467.00 kcal150.00 kcal
16 747
👆🏻

Calories in Canned Form

119.00 kcal82.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal105.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

240.00 kcal290.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit, Tropical

Season

Spring, Summer
Early summer, Early winter, Late fall, Late spring

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Black, Green, Purple, Yellow
Coral red, Yellow

Inside Color

Brown
Greyish-white

Shape

Oval
Round

Texture

Fleshy
Juicy

Taste

Bitter
Sour, Sweet

Origin

Eastern Mediterranean Region
-

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Clay, Loam

Soil pH

7-85.5-6.5
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Humid

Facts

Facts about

  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
Thailand

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Top Importer

United States of America
Singapore

Top Exporter

Italy
Thailand

Scientific Name

Botanical Name

Olea europaea
Nephelium lappaceum

Synonym

Olea europaea
Rambota

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Tracheophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Lamiales
Sapindales

Family

Oleaceae
Sapindaceae

Genus

Olea
Nephelium

Species

O. europaea
N. lappaceum

Generic Group

Olive
-

Compare Olive and Rambutan

It is important compare Olive and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Olive vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.