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Olive
Olive

Breadfruit
Breadfruit



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Breadfruit

Olive and Breadfruit

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Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth
Protects hair, Regulates hair growth, Treatment of dandruff

Allergy

Allergy Symptoms

-
Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Nutrition

Serving Size

100 g
100 g

Carbs

3.84 g27.12 g
1 79.18
👆🏻

Fiber

3.30 g4.90 g
0 10.4
👆🏻

Sugar

0.54 g11.00 g
0 63.35
👆🏻

Protein

1.03 g1.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.260.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg22.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.24 mg0.90 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mg0.46 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg29.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

3.81 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.40 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

510.00 mcg22.00 mcg
0 834
👆🏻

Choline

14.20 mg9.80 mg
0 19.2
👆🏻

Fat

15.32 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

42.00 mg490.00 mg
42 840
👆🏻

Iron

0.49 mg0.54 mg
0.06 9
👆🏻

Sodium

1,556.00 mg2.00 mg
0 1556
👆🏻

Calcium

52.00 mg17.00 mg
1 100
👆🏻

Magnesium

11.00 mg25.00 mg
0 92
👆🏻

Zinc

0.04 mg0.12 mg
0 2.7
👆🏻

Phosphorus

4.00 mg30.00 mg
0 113
👆🏻

Manganese

0.00 mg0.06 mg
0 3.3
👆🏻

Copper

0.12 mg0.08 mg
0 2
👆🏻

Selenium

0.90 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

92.00 mg18.00 mg
0 318
👆🏻

Omega 6s

1,215.00 mg48.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg14.00 mg
0 87
👆🏻

Water Content

75.28 g70.65 g
0 95.23
👆🏻

Ash

4.53 g0.93 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

115.00 kcal103.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

115.00 kcal103.00 kcal
12 354
👆🏻

Calories in Frozen Form

-103.00 kcal
0 354
👆🏻

Calories in Dried Form

467.00 kcal103.00 kcal
16 747
👆🏻

Calories in Canned Form

119.00 kcal103.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal300.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

240.00 kcal80.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Fruit vegetable, Tropical

Season

Spring, Summer
All seasons

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Seedless Variety

Color

Black, Green, Purple, Yellow
White, Yellow

Inside Color

Brown
White

Shape

Oval
Oval

Texture

Fleshy
Tough

Taste

Bitter
Bland

Origin

Eastern Mediterranean Region
South Pacific

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Loam, Sand, Sandy loam, Well-drained

Soil pH

7-86-7.5
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Humid, Rainfall, Warm

Facts

Facts about

  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
Jamaica

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Africa, India, United States of America

Top Importer

United States of America
United States of America

Top Exporter

Italy
Jamaica

Scientific Name

Botanical Name

Olea europaea
Artocarpus altilis

Synonym

Olea europaea
Artocarpus communis or Artocarpus incisa

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Magnollidae

Order

Lamiales
Rosales

Family

Oleaceae
Moraceae

Genus

Olea
Artocarpus

Species

O. europaea
A. altilis

Generic Group

Olive
Mulberry

Difference Between Olive and Breadfruit

We might think that Olive and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Olive and Breadfruit with peel is 115.00 kcal and 103.00 kcal and the amount of calories without peel is 115.00 kcal and 103.00 kcal respectively. Thus, Olive and Breadfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Breadfruit is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Breadfruit belongs to Moraceae family. Olive belongs to Olea genus of O. europaea species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.