1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.3 Fiber
1.2.7 Sugar
1.3 Protein
1.3.2 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.5.2 Vitamin B1 (Thiamin)
1.5.3 Vitamin B2 (Riboflavin)
1.5.6 Vitamin B3 (Niacin)
1.6.3 Vitamin B5 (Pantothenic Acid)
1.8.1 Vitamin B6 (Pyridoxin)
2.2.1 Vitamin B9 (Folic acid)
2.3.1 Vitamin C (Ascorbic Acid)
2.5.1 Vitamin E (Tocopherole)
2.6.1 Vitamin K (Phyllochinone)
2.8.1 Lycopene
1.8.2 Lutein+Zeaxanthin
510.00 mcg22.00 mcg
0
834
1.9.1 Choline
1.10 Fat
1.12 Minerals
1.12.1 Potassium
2.12.3 Iron
5.12.1 Sodium
1,556.00 mg2.00 mg
0
1556
5.12.2 Calcium
5.13.1 Magnesium
5.13.2 Zinc
5.14.2 Phosphorus
5.14.4 Manganese
5.14.6 Copper
6.4.1 Selenium
6.13 Fatty Acids
6.13.1 Omega 3s
9.11.1 Omega 6s
1,215.00 mg48.00 mg
0
1689
9.12 Sterol
9.12.1 Phytosterol
9.13 Water Content
9.14 Ash