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Olive
Olive

Cloudberry
Cloudberry



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Olive and Cloudberry

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1 Benefits
1.1 Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
NA
1.5 Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.84 g8.60 g
Avocado
1 79.18
2.2.1 Fiber
3.30 gNA
Blackberry
0 10.4
2.2.2 Sugar
0.54 gNA
Bilberry
0 63.35
2.3 Protein
1.03 g2.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.260.28
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
20.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.01 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.24 mg0.90 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.02 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
0.00 mg158.00 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
3.81 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.40 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
510.00 mcgNA
Pineapple
0 834
2.4.13 Choline
14.20 mgNA
Gojiberry
0 14.2
2.5 Fat
15.32 g0.80 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
42.00 mgNA
Apple
42 840
2.6.2 Iron
0.49 mg0.70 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1,556.00 mgNA
Orange
0 1556
2.6.4 Calcium
52.00 mg18.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mgNA
Gojiberry
0 92
2.6.6 Zinc
0.04 mgNA
Apple
0 2.7
2.6.7 Phosphorus
4.00 mg35.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mgNA
Apple
0 3.3
2.6.9 Copper
0.12 mgNA
Apple
0 2
2.6.10 Selenium
0.90 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
92.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,215.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
75.28 g87.00 g
Gojiberry
0 95.23
2.10 Ash
4.53 g1.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
115.00 kcal51.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
467.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
119.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal61.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
200.00 kcal50.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
240.00 kcal280.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry
4.2 Season
Spring, Summer
Winter
4.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Not Available
4.4 Seedless Variety
4.5 Color
Black, Green, Purple, Yellow
Orange, Pink, Yellow
4.6 Inside Color
Brown
Orange
4.7 Shape
Oval
Oval
4.8 Texture
Fleshy
Juicy
4.9 Taste
Bitter
Sweet-Sour
4.10 Origin
Eastern Mediterranean Region
Arctic Tundra
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Loam, Well-drained
4.12.2 Soil pH
7-83.5-5
Avocado
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Cold, Warm
5 Facts
5.1 Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
Norway
5.3.2 Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Canada, Denmark, Finland, Iceland, Sweden, United States of America
5.3.3 Top Importer
United States of America
Norway
5.3.4 Top Exporter
Italy
Finland
6 Scientific Name
6.1 Botanical Name
Olea europaea
Rubus chamaemorus
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Lamiales
Rosales
7.8 Family
Oleaceae
Rosaceae
7.9 Genus
Olea
Rubus
7.10 Species
O. europaea
R. chamaemorus
7.11 Generic Group
Olive
Not Available

Difference Between Olive and Cloudberry

We might think that Olive and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Cloudberry is explained here.

The amount of calories in 100 gm of fresh Olive and Cloudberry with peel is 115.00 kcal and 51.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Cloudberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Cloudberry is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Cloudberry belongs to Rosaceae family. Olive belongs to Olea genus of O. europaea species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.