Olive

Cloudberry

Olive and Cloudberry

Olive

Cloudberry

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Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

Cancer prevention, Heart care

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth

Protects hair

Allergy

Allergy Symptoms

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain

Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

3.84 g8.60 g

1 79.18

👆🏻

Fiber

3.30 g5.30 g

0 10.4

👆🏻

Sugar

0.54 g7.00 g

0 63.35

👆🏻

Protein

1.03 g2.40 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.260.28

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.05 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.07 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.24 mg0.90 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.03 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

3.00 mcg8.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg158.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

3.81 mg2.32 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

1.40 mcg5.40 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

510.00 mcg0.00 mcg

0 834

👆🏻

Choline

14.20 mg0.00 mg

0 19.2

👆🏻

Fat

15.32 g0.80 g

0 33.49

👆🏻

Minerals

Potassium

42.00 mg194.00 mg

42 840

👆🏻

Iron

0.49 mg0.70 mg

0.06 9

👆🏻

Sodium

1,556.00 mg1.00 mg

0 1556

👆🏻

Calcium

52.00 mg18.00 mg

1 100

👆🏻

Magnesium

11.00 mg6.00 mg

0 92

👆🏻

Zinc

0.04 mg0.10 mg

0 2.7

👆🏻

Phosphorus

4.00 mg35.00 mg

0 113

👆🏻

Manganese

0.00 mg0.65 mg

0 3.3

👆🏻

Copper

0.12 mg0.08 mg

0 2

👆🏻

Selenium

0.90 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

92.00 mg0.00 mg

0 318

👆🏻

Omega 6s

1,215.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

22.00 mg9.00 mg

0 87

👆🏻

Water Content

75.28 g87.00 g

0 95.23

👆🏻

Ash

4.53 g1.20 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

115.00 kcal51.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

115.00 kcal47.00 kcal

12 354

👆🏻

Calories in Frozen Form

-43.00 kcal

0 354

👆🏻

Calories in Dried Form

467.00 kcal200.00 kcal

16 747

👆🏻

Calories in Canned Form

119.00 kcal43.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

60.00 kcal61.00 kcal

16 461

👆🏻

Calories in Jam

200.00 kcal50.00 kcal

49 420

👆🏻

Calories in Pie

240.00 kcal280.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit

Berry

Season

Spring, Summer

Winter

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Rubus chamaemorus, Rubus arcticus, Rubus hudsonicus, Rubus nivalis

Seedless Variety

✔ ✘

Color

Black, Green, Purple, Yellow

Orange, Pink, Yellow

Inside Color

Brown

Orange

Shape

Oval

Texture

Fleshy

Juicy

Taste

Bitter

Sweet-Sour

Origin

Eastern Mediterranean Region

Arctic Tundra

Grows on

Trees

Cultivation

Soil Type

Well-drained

Loam, Well-drained

Soil pH

7-83.5-5

3.5 10

👆🏻

Climatic Conditions

Warm to hot climate

Cold, Warm

Facts

Facts about

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
In Nordic countries, cloudberries are used to make traditional liqueurs.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Spain

Norway

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Canada, Denmark, Finland, Iceland, Sweden, United States of America

Top Importer

United States of America

Norway

Top Exporter

Italy

Finland

Scientific Name

Botanical Name

Olea europaea

Rubus chamaemorus

Synonym

Olea europaea

Rubus Chamaemorus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Lamiales

Rosales

Family

Oleaceae

Rosaceae

Genus

Olea

Rubus

Species

O. europaea

R. chamaemorus

Generic Group

Olive

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Difference Between Olive and Cloudberry

We might think that Olive and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Cloudberry is explained here.

The amount of calories in 100 gm of fresh Olive and Cloudberry with peel is 115.00 kcal and 51.00 kcal and the amount of calories without peel is 115.00 kcal and 47.00 kcal respectively. Thus, Olive and Cloudberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Cloudberry is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Cloudberry belongs to Rosaceae family. Olive belongs to Olea genus of O. europaea species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.