Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Carambola Information. Apricot is found in shades of orange and yellowish-orange and Carambola is found in shades of golden yellow and green. Get Apricot vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Carambola belongs to Tree Fruit category. Apricot originated in China while Carambola originated in Sri Lanka.
Apricot and Carambola varieties form an important part of Apricot vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Carambola. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Apricot and Carambola is Oval and Oval and Star(Cross section) respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Carambola is crisp, juicy and sweet.
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