We might think that Apricot and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Carambola is explained here.
The amount of calories in 100 gm of fresh Apricot and Carambola with peel is 48.00 kcal and 31.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Carambola is Rosales and Oxalidales respectively. Apricot belongs to Rosaceae family and Carambola belongs to Oxalidaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.
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