carambola

Persimmon Japanese

carambola lan Persimmon Japanese

carambola

Persimmon Japanese

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan panas stroke

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

1.5 sisih efek

mual, mutahke

Diarrhoea, Bisa mengaruhi tingkat meksa getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.73 g18.59 g

1 79.18

2.2.1 serat

2.80 g3.60 g

0 10.4

2.2.2 Sugar

3.98 g12.53 g

0 63.35

2.3 protein

1.04 g0.58 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.03

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG81.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.37 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.39 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.02 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

12.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

34.40 mg7.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.15 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG159.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

66.00 MCG834.00 MCG

0 834

2.4.13 kolin

7.60 mg7.60 mg

0 14.2

2.5 lemak

0.33 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

133.00 mg161.00 mg

42 840

2.6.2 Iron

0.08 mg0.15 mg

0.06 9

2.6.3 sodium

2.00 mg1.00 mg

0 1556

2.6.4 calcium

3.00 mg8.00 mg

1 100

2.6.5 Magnesium

10.00 mg9.00 mg

0 92

2.6.6 seng

0.12 mg0.11 mg

0 2.7

2.6.7 fosfor

12.00 mg17.00 mg

0 113

2.6.8 Manganese

0.04 mg0.36 mg

0 3.3

1.3.5 tembaga

0.14 mg0.11 mg

0 2

1.3.6 selenium

0.60 MCG0.60 MCG

0 63.7

1.4 Asam lemak

1.4.1 3s Omega

27.00 mg4.00 mg

0 318

1.4.2 6s Omega

157.00 mg39.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

ora Sumadhiya4.00 mg

0 87

1.6 Kadar banyu

91.38 g80.32 g

0 95.23

1.7 Ash

0.52 g0.33 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

31.00 kcal70.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

300.00 kcal274.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal90.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya345.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya284.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

Semono uga Sindhunata, woh wit

3.2 Usum

Autumn, spring, Summer

Autumn, Winter

3.3 varieties

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

3.4 seedless Macem-macem

Ora

3.5 warna

Golden kuning, Green

Orange, Red, kuning

3.6 nang werna

kuning Green

Orange

3.7 wangun

Oval lan Star (bagean Cross)

babak

3.8 Tekstur

crispy

jus

3.9 rasa

asri, jus, manis

manis

3.10 asal

Sri Lanka

Burma, China, India, Japan

3.11 mundak akeh ing

ora Sumadhiya

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Inggih-lemes

Sandy loam, Inggih-lemes

3.12.2 PH lemah

4.5-76.5-7.5

3.5 10

3.12.3 Kahanan iklim

lembab, Anget kanggo iklim panas

Bisa ngidinke sawetara saka sudhut iklim

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

Ora

ora Sumadhiya

4.2.3 roh

Ora

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

Taiwan

China

4.3.2 Negara sing

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

4.3.3 Top Importir

Eropah

Amerika Serikat saka Amerika

4.3.4 Top Used

Malaysia

Japan

5 Jeneng èlmiah

5.1 Jeneng botani

Averrhoa carambola

Diospyros kaki

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

Dillenhidae

6.7 supaya

Oxalidales

Ericales

6.8 Family

Oxalidaceae

Ericales

6.9 genus

Averrhoa

Diospyros

6.10 spesies

A. carambola

D. kaki

6.11 Generic Group

ora Sumadhiya

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