carambola

cantaloupe

carambola vs cantaloupe

carambola

cantaloupe

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan panas stroke

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

1.2.2 Wuku Umum

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.3 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.4 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

1.5 alergi

1.5.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.6 sisih efek

mual, mutahke

reaksi alergi, bloating, indigestion

1.7 Recommeded kanggo

1.7.1 Women ngandhut

1.7.2 Women lactating

1.8 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.73 g8.16 g

1 79.18

2.2.4 serat

2.80 g0.90 g

0 10.4

2.2.7 Sugar

3.98 g7.86 g

0 63.35

2.3 protein

1.04 g0.84 g

0.3 14.07

2.3.3 Protein kanggo milai rasio

0.150.10

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

3.00 MCG169.00 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.01 mg0.04 mg

0 0.428

2.6.2 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

2.7.1 Vitamin B3 (niacin)

0.37 mg0.73 mg

0 2.8

2.8.1 Vitamin B5 (pantothenic asam)

0.39 mg0.11 mg

0 1.4

3.2.1 Vitamin B6 (Pyridoxin)

0.02 mg0.07 mg

0 0.4

3.3.1 Vitamin B9 (folic asam)

12.00 MCG21.00 MCG

0 81

3.4.1 Vitamin C (Ascorbic asam)

34.40 mg36.70 mg

0 228.3

3.6.1 Vitamin E (Tocopherole)

0.15 mg0.05 mg

0 3.81

3.7.2 Vitamin K (Phyllochinone)

0.00 MCG2.50 MCG

0 40.3

3.7.4 Lycopene

0.00 MCG0.00 MCG

0 5204

3.7.6 lutein + zeaxanthin

66.00 MCG26.00 MCG

0 834

4.12.3 kolin

7.60 mg7.60 mg

0 14.2

7.12 lemak

0.33 g0.19 g

0 33.49

7.13 Minerals

7.13.1 kalium

133.00 mg267.00 mg

42 840

7.13.2 Iron

0.08 mg0.21 mg

0.06 9

7.13.3 sodium

2.00 mg16.00 mg

0 1556

7.13.4 calcium

3.00 mg9.00 mg

1 100

7.13.5 Magnesium

10.00 mg12.00 mg

0 92

7.13.6 seng

0.12 mg0.18 mg

0 2.7

7.13.7 fosfor

12.00 mg15.00 mg

0 113

7.13.8 Manganese

0.04 mg0.41 mg

0 3.3

7.13.9 tembaga

0.14 mg0.04 mg

0 2

7.13.10 selenium

0.60 MCG0.41 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

27.00 mg46.00 mg

0 318

7.14.2 6s Omega

157.00 mg35.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

ora Sumadhiya10.00 mg

0 87

7.16 Kadar banyu

91.38 g90.15 g

0 95.23

7.17 Ash

0.52 g0.65 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

31.00 kcalora Sumadhiya

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya34.00 kcal

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiya34.00 kcal

0 187

8.5 Kalori ing Formulir Dried

300.00 kcal350.00 kcal

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

50.00 kcal64.00 kcal

17 461

8.7.2 Kalori ing Jam

ora Sumadhiya365.00 kcal

49 420

8.7.3 Kalori ing Pie

ora Sumadhiya316.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit

melon

9.2 Usum

Autumn, spring, Summer

Summer

9.3 varieties

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

9.4 seedless Macem-macem

Ora

9.5 warna

Golden kuning, Green

Orange

9.6 nang werna

kuning Green

ono krime Orange

9.7 wangun

Oval lan Star (bagean Cross)

babak

9.8 Tekstur

crispy

jus

9.9 rasa

asri, jus, manis

jus, musky, manis

9.10 asal

Sri Lanka

Afrika, India

9.11 mundak akeh ing

ora Sumadhiya

vines

9.12 budidoyo

9.12.1 Koleksi lemah

loam, Inggih-lemes

Sandy

9.12.2 PH lemah

4.5-75-6.5

3.5 10

9.12.3 Kahanan iklim

lembab, Anget kanggo iklim panas

garing, Hot

10 Facts

10.1 facts about

Character length exceed error

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

Ora

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Taiwan

China

10.3.2 Negara sing

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

Iran, Romania, Turkey, Amerika Serikat saka Amerika

10.3.3 Top Importir

Eropah

Amerika Serikat saka Amerika

10.3.4 Top Used

Malaysia

Spanyol

11 Jeneng èlmiah

11.1 Jeneng botani

Averrhoa carambola

Cucumis melo var. cantalupensis

11.2 sinonim

Cucumis melo var. reticulatus

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

Dillenhidae

12.7 supaya

Oxalidales

Cucurbitales

12.8 Family

Oxalidaceae

Cucurbitaceae

12.9 genus

Averrhoa

Cucumis

12.10 spesies

A. carambola

C. melo

12.11 Generic Group

ora Sumadhiya

gourd

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