1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan panas stroke
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
1.5 sisih efek
mual, mutahke
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
133.00 mg228.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
31.00 kcalora Sumadhiya
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya36.00 kcal
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya36.00 kcal
0
187
3.5 Kalori ing Formulir Dried
300.00 kcal268.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
ora Sumadhiya290.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya310.00 kcal
80
450
4 Ciri
4.1 Koleksi
4.2 Usum
Autumn, spring, Summer
Kabeh mangsa
4.3 varieties
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
Green Daging, Kuning Rind lan Orange Daging
4.4 seedless Macem-macem
4.5 warna
Golden kuning, Green
Green, kuning
4.6 nang werna
4.7 wangun
Oval lan Star (bagean Cross)
babak
4.8 Tekstur
4.9 rasa
4.10 asal
4.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
anget
5 Facts
5.1 facts about
Character length exceed error
- Bobot rata-rata honeydew melon 6 mina.
- 90% saka honeydew iku banyu.
- Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
- melons honeydew bisa 15-22 mm dawa.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Averrhoa carambola
Cucumis melo
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
Oxalidaceae
Cucurbitaceae
7.9 genus
7.10 spesies
7.11 Generic Group