Clementine

woh Ugli

Clementine lan woh Ugli

Clementine

woh Ugli

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

Menehi energi

1.2 Wuku kulit

Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

cleansing kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.02 g11.00 g

1 79.18

2.2.1 serat

1.70 g2.00 g

0 10.4

2.2.2 Sugar

9.18 g8.00 g

0 63.35

2.3 protein

0.85 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiyaora Sumadhiya

0 426

2.4.2 Vitamin B1 (thiamin)

0.09 mgora Sumadhiya

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mgora Sumadhiya

0 1.3

2.4.4 Vitamin B3 (niacin)

0.64 mgora Sumadhiya

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.15 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

24.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

48.80 mg70.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.20 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

ora Sumadhiyaora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiyaora Sumadhiya

0 834

2.4.13 kolin

14.00 mgora Sumadhiya

0 14.2

2.5 lemak

0.15 gora Sumadhiya

0 33.49

2.6 Minerals

2.6.1 kalium

177.00 mgora Sumadhiya

42 840

2.6.2 Iron

0.14 mgora Sumadhiya

0.06 9

2.6.3 sodium

1.00 mgora Sumadhiya

0 1556

2.6.4 calcium

30.00 mgora Sumadhiya

1 100

2.6.5 Magnesium

10.00 mgora Sumadhiya

0 92

2.6.6 seng

0.06 mgora Sumadhiya

0 2.7

2.6.7 fosfor

21.00 mgora Sumadhiya

0 113

2.6.8 Manganese

0.02 mgora Sumadhiya

0 3.3

2.6.9 tembaga

0.00 mgora Sumadhiya

0 2

1.7.1 selenium

0.10 MCGora Sumadhiya

0 63.7

1.8 Asam lemak

1.8.1 3s Omega

ora Sumadhiyaora Sumadhiya

0 318

1.8.2 6s Omega

ora Sumadhiyaora Sumadhiya

0 1689

1.9 Sterol

1.9.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.10 Kadar banyu

86.58 gora Sumadhiya

0 95.23

1.11 Ash

0.40 gora Sumadhiya

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya45.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

47.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal50.00 kcal

17 461

2.7.2 Kalori ing Jam

49.00 kcal260.00 kcal

49 420

2.7.3 Kalori ing Pie

249.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

Citrus

3.2 Usum

Autumn

garing

3.3 varieties

Clemenules utawa Nules lan Nadorcott

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

Orange, kuning

3.6 nang werna

Orange

ono krime Kuning

3.7 wangun

babak

3.8 Tekstur

succulent

3.9 rasa

manis, tangy, tart

manis

3.10 asal

China

Jamaica

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy, Inggih-lemes

loamy

3.12.2 PH lemah

6-75.5-6

3.5 10

3.12.3 Kahanan iklim

Anget kanggo iklim panas

anget

4 Facts

4.1 facts about

Character length exceed error

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Spanyol

Jamaica