1 Wuku
1.1 Kesehatan keuntungan
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Menehi energi
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
cleansing kulit
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
NA
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya4.00 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
0
0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.03 mg
0
1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.34 mg
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.18 mg
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.06 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya25.00 MCG
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya1.46 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya40.30 MCG
0
40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya122.00 MCG
0
834
2.4.13 kolin
ora Sumadhiya7.80 mg
0
14.2
2.5 lemak
ora Sumadhiya0.52 g
0
33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya312.00 mg
42
840
2.6.2 Iron
ora Sumadhiya0.31 mg
0.06
9
2.6.3 sodium
ora Sumadhiya3.00 mg
0
1556
2.6.4 calcium
ora Sumadhiya34.00 mg
1
100
2.6.5 Magnesium
ora Sumadhiya17.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.14 mg
0
2.7
2.6.7 fosfor
ora Sumadhiya34.00 mg
0
113
2.6.8 Manganese
ora Sumadhiya0.10 mg
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.20 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya42.00 mg
0
318
2.7.2 6s Omega
ora Sumadhiya246.00 mg
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
ora Sumadhiya83.07 g
0
95.23
2.10 Ash
ora Sumadhiya0.61 g
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
45.00 kcal61.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya352.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya105.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal61.00 kcal
17
461
3.7.2 Kalori ing Jam
260.00 kcal245.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya345.00 kcal
80
450
4 Ciri
4.1 Koleksi
4.2 Usum
garing
spring, Summer, Winter
4.3 varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
4.4 seedless Macem-macem
4.5 warna
Orange, kuning
Brown, Green
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
manis
Ora nguntungke-manis, tangy
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
- Jeneng Kiwi amarga resemblance karo burung Kiwi '.
- Animals kaya kethek lan kidang uga nganggo kiwifruit.
- Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
NA, Amerika Serikat saka Amerika
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata Tiket Citrus paradisi
Actinidia deliciosa
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
C. reticulata × paradisi
A. deliciosa
7.11 Generic Group