1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan watu ginjel, perawatan scurvy, Nyegah ulcer
keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Perawatan saka dandruff
Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, AMBEGAN kangelan, gatel, kulit, Dadi gedhe saka tutuk, basa utawa lambé
weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing
1.5 sisih efek
reaksi alergi, Diarrhoea, mual, pain weteng, mutahke
dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
4.60 gora Sumadhiya
0
10.4
2.2.2 Sugar
4.04 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
1.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
13.30 mgora Sumadhiya
0
228.3
2.4.9 Vitamin E (Tocopherole)
1.20 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
5.10 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
91.00 MCGora Sumadhiya
0
834
2.4.13 kolin
5.50 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya12.00 mg
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
46.00 kcal63.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
42.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
308.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
151.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
54.00 kcalora Sumadhiya
17
461
3.7.2 Kalori ing Jam
150.00 kcalora Sumadhiya
49
420
3.7.3 Kalori ing Pie
164.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
4.3 varieties
Awal Black, Howes, Ben Lear lan Stevens
alabamensis, capuli, eximia lan hirsuta
4.4 seedless Macem-macem
4.5 warna
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
pait, tart
Manis-nguntungke
4.10 asal
Amerika Utara
Amerika Utara
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy, Inggih-lemes
ora Sumadhiya
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Éropah panginten cranberry Blossom kapandeng kaya kepala Crane Sandhill, Empu jeneng Cranberry.
- Ugi minangka woh wohan beri seger malih lagi seger nalika mateng.
- Cranberries ora tuwuh ing banyu.
- Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
- Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
- babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Turkey
5.3.2 Negara sing
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraina
Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
5.3.3 Top Importir
5.3.4 Top Used
Amerika Serikat saka Amerika
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Vaccinium Macrocarpon
Prunus Serotina
6.2 sinonim
Oxycoccus macrocarpus
ireng Cherry alam bébas, rum Cherry lan gunung ireng Cherry
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
Vaccinium macrocarpon
P. serotina
7.11 Generic Group