1 Wuku
1.1 Kesehatan keuntungan
anti depressant, Guwarsa sistem imun, Nyegah kanker, care Heart, nyuda kaku
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, perawatan flu, strengthens balung
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah
1.4 alergi
1.4.1 Gejala alergi
diare, ngelu, hives, rame Nasal, akeh Red, irung runny, mutahke
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe
1.5 sisih efek
Mengaruhi tingkat glukosa getih, mual, pain weteng
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
3.80 gora Sumadhiya
0
10.4
2.2.2 Sugar
ora Sumadhiyaora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
1.3.5 Vitamin B3 (niacin)
1.3.6 Vitamin B5 (pantothenic asam)
1.3.7 Vitamin B6 (Pyridoxin)
1.3.8 Vitamin B9 (folic asam)
36.00 MCGora Sumadhiya
0
81
1.3.9 Vitamin C (Ascorbic asam)
19.70 mg181.00 mg
0
228.3
1.3.10 Vitamin E (Tocopherole)
ora Sumadhiya1.00 mg
0
3.81
1.3.11 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
0
40.3
1.3.12 Lycopene
ora Sumadhiyaora Sumadhiya
0
5204
1.3.13 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
0
834
1.3.14 kolin
ora Sumadhiyaora Sumadhiya
0
14.2
1.4 lemak
1.5 Minerals
1.5.1 kalium
436.00 mg322.00 mg
42
840
1.5.2 Iron
1.5.3 sodium
1.5.4 calcium
1.5.5 Magnesium
1.5.6 seng
1.5.7 fosfor
1.5.8 Manganese
1.5.9 tembaga
1.5.10 selenium
ora Sumadhiyaora Sumadhiya
0
63.7
1.6 Asam lemak
1.6.1 3s Omega
1.6.2 6s Omega
1.7 Sterol
1.7.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.8 Kadar banyu
1.9 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya63.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
147.00 kcalora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
147.00 kcalora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
400.00 kcal283.00 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
170.00 kcal108.00 kcal
17
461
2.7.2 Kalori ing Jam
320.00 kcal183.00 kcal
49
420
2.7.3 Kalori ing Pie
ora Sumadhiya270.00 kcal
80
450
3 Ciri
3.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata
3.2 Usum
3.3 varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) lan D164 (Ang Bak)
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
South-Eastern Asia
Asia, Eropah
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Clay
Sandy loam, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
Character length exceed error
- Gesang tanduran currant ireng 20-30 taun.
- Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
- woh wohan beri currant ireng sumber pangan kanggo manuk.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Indonesia, Malaysia, Philippines
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika
4.3.3 Top Importir
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Durio Boschia
Ribes ireng
5.2 sinonim
Lahia Hassk
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
Malvaceae
Grossulariaceae
6.9 genus
6.10 spesies
6.11 Generic Group