Gold Kiwi

Salmonberry

Gold Kiwi vs Salmonberry

Gold Kiwi

Salmonberry

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

Nyegah kanker, Mbenakake kesehatan weteng, situs bobot mundhut

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

anti antioksidan, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.23 g10.10 g

1 79.18

2.2.1 serat

2.00 g1.90 g

0 10.4

2.2.2 Sugar

10.98 g3.70 g

0 63.35

2.3 protein

1.23 g0.90 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

4.00 MCG50.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.05 mg0.06 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.28 mg0.47 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.50 mg0.17 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

34.00 MCG17.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

105.40 mg9.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.49 mg1.61 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

5.50 MCG14.80 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

114.00 MCGora Sumadhiya

0 834

2.4.13 kolin

5.00 mgora Sumadhiya

0 14.2

2.5 lemak

0.56 g0.33 g

0 33.49

2.6 Minerals

2.6.1 kalium

316.00 mg110.00 mg

42 840

2.6.2 Iron

0.29 mg0.40 mg

0.06 9

2.6.3 sodium

3.00 mg14.00 mg

0 1556

2.6.4 calcium

20.00 mg13.00 mg

1 100

2.6.5 Magnesium

14.00 mg15.00 mg

0 92

2.6.6 seng

0.10 mg0.28 mg

0 2.7

2.6.7 fosfor

29.00 mg27.00 mg

0 113

2.6.8 Manganese

0.06 mg1.10 mg

0 3.3

2.6.9 tembaga

0.15 mg0.03 mg

0 2

2.6.10 selenium

3.10 MCGora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

163.00 mg0.00 mg

0 318

2.7.2 6s Omega

122.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

83.22 g88.21 g

0 95.23

2.10 Ash

0.76 g0.56 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

60.00 kcal47.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

352.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

105.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

61.00 kcal55.00 kcal

17 461

3.7.2 Kalori ing Jam

245.00 kcal120.00 kcal

49 420

3.7.3 Kalori ing Pie

345.00 kcal360.00 kcal

80 450

4 Ciri

4.1 Koleksi

Tropical

Semono uga Sindhunata

4.2 Usum

spring, Summer, Winter

Kabeh mangsa

4.3 varieties

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

Golden Ruby lan Olympic Double

4.4 seedless Macem-macem

Ora

4.5 warna

Brown, kuning

Pink, abang Pink, Salmon, Salmon kuning

4.6 nang werna

kuning

Pink

4.7 wangun

oval

4.8 Tekstur

succulent

jus

4.9 rasa

manis

4.10 asal

China

Amerika Utara

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

loam

4.12.2 PH lemah

5-6.55.7-7.2

3.5 10

4.12.3 Kahanan iklim

Cold, Sunny

lembab

5 Facts

5.1 facts about

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer