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Gold Kiwi

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Gold Kiwi vs tangerine

1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
weteng cramps, hives, gatel, mual, wheezing
1.5 sisih efek
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.23 g13.34 g
avocado Informasi
1 79.18
2.2.1 serat
2.00 g1.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
10.98 g10.58 g
bilberry Informasi
0 63.35
2.3 protein
1.23 g0.81 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.06
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
4.00 MCG34.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.06 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.04 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.28 mg0.38 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.50 mg0.22 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.08 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
34.00 MCG16.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
105.40 mg26.70 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.49 mg0.20 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
5.50 MCG0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
114.00 MCG138.00 MCG
nanas Informasi
0 834
2.4.13 kolin
5.00 mg10.20 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.56 g0.31 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
316.00 mg166.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.29 mg0.15 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
3.00 mg0.00 mg
Orange Informasi
0 1556
2.6.4 calcium
20.00 mg37.00 mg
longan Informasi
1 100
2.6.5 Magnesium
14.00 mg12.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.10 mg0.07 mg
Apple Informasi
0 2.7
2.6.7 fosfor
29.00 mg20.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.06 mg0.04 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.15 mg0.04 mg
Apple Informasi
0 2
2.6.10 selenium
3.10 MCG0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
163.00 mg18.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
122.00 mg48.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
83.22 g85.17 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.76 g0.38 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
60.00 kcalora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya53.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
352.00 kcal340.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
105.00 kcal61.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal43.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
245.00 kcal50.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
345.00 kcal370.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Tropical
Citrus
4.2 Usum
spring, Summer, Winter
Winter
4.3 varieties
Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Brown, kuning
Orange
4.6 nang werna
kuning
Orange
4.7 wangun
oval
babak
4.8 Tekstur
succulent
succulent
4.9 rasa
manis
Manis-nguntungke
4.10 asal
China
South-Eastern Asia
4.11 mundak akeh ing
vines
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
5-6.56-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, Sunny
Sunny
5 Facts
5.1 facts about
  • Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
  • Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
Italia
China
5.3.2 Negara sing
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
5.3.3 Top Importir
Amerika Serikat saka Amerika
China
5.3.4 Top Used
New Zealand
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Actinidia chinensis
Citrus reticulata
6.2 sinonim
Citrus clementina utawa nobilis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Sapindales
7.8 Family
Actinidiaceae
Rutaceae
7.9 genus
Actinidia
Citrus
7.10 spesies
A. chinensis
C. reticulata
7.11 Generic Group
Kiwi
woh jeruk