1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing
anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi, gangguan tutuk, gangguan tenggorokan
weteng cramps, reaksi alergi, bloating, gas usus
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.3 serat
2.4.2 Sugar
2.5 protein
2.5.3 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.6.3 Vitamin B1 (thiamin)
2.6.5 Vitamin B2 (riboflavin)
2.6.7 Vitamin B3 (niacin)
2.6.9 Vitamin B5 (pantothenic asam)
2.7.2 Vitamin B6 (Pyridoxin)
2.7.4 Vitamin B9 (folic asam)
2.8.2 Vitamin C (Ascorbic asam)
2.9.1 Vitamin E (Tocopherole)
2.10.1 Vitamin K (Phyllochinone)
2.10.2 Lycopene
2.10.3 lutein + zeaxanthin
341.00 MCG85.00 MCG
0
834
2.10.4 kolin
2.11 lemak
2.12 Minerals
2.12.1 kalium
175.00 mg173.00 mg
42
840
2.12.2 Iron
2.12.3 sodium
2.12.4 calcium
2.12.5 Magnesium
2.12.6 seng
2.12.7 fosfor
2.12.8 Manganese
2.12.9 tembaga
2.12.10 selenium
2.13 Asam lemak
2.13.1 3s Omega
2.13.2 6s Omega
2.14 Sterol
2.14.1 Phytosterol
9.00 mgora Sumadhiya
0
87
2.15 Kadar banyu
2.16 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
20.00 kcal50.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
20.00 kcal46.00 kcal
0
187
3.5 Kalori ing Formulir Dried
314.00 kcal350.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya75.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal52.00 kcal
17
461
3.7.2 Kalori ing Jam
ora Sumadhiya200.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya390.00 kcal
80
450
4 Ciri
4.1 Koleksi
sayur-sayuran woh
woh wit
4.2 Usum
4.3 varieties
Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy
Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian
4.4 seedless Macem-macem
4.5 warna
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Amerika Tengah, Mexico, Amérika Kidul
Eropah, Asia Western
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
Character length exceed error
- Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
- Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
- 23 April punika Cherry National dina keju cake.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Capsicum annuum
Prunus cerasus
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group