1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
weteng cramps, reaksi alergi, bloating, gas usus
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
12.20 g
Rank: 39 (Overall) ▶
1
79.18
2.2.1 serat
1.60 g
Rank: 30 (Overall) ▶
0
10.4
2.2.2 Sugar
8.50 g
Rank: 31 (Overall) ▶
0
63.35
2.3 protein
1.00 g
Rank: 25 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.08
Rank: 18 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
64.00 MCG
Rank: 9 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.03 mg
Rank: 31 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg
Rank: 23 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg
Rank: 36 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg
Rank: 42 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg
Rank: 41 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG
Rank: 27 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
10.00 mg
Rank: 47 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.07 mg
Rank: 38 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
2.10 MCG
Rank: 27 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
85.00 MCG
Rank: 16 (Overall) ▶
0
834
2.4.13 kolin
6.10 mg
Rank: 19 (Overall) ▶
0
14.2
2.5 lemak
0.30 g
Rank: 28 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
173.00 mg
Rank: 45 (Overall) ▶
42
840
2.6.2 Iron
0.32 mg
Rank: 33 (Overall) ▶
0.06
9
2.6.3 sodium
3.00 mg
Rank: 17 (Overall) ▶
0
1556
2.6.4 calcium
16.00 mg
Rank: 25 (Overall) ▶
1
100
2.6.5 Magnesium
9.00 mg
Rank: 26 (Overall) ▶
0
92
2.6.6 seng
0.10 mg
Rank: 23 (Overall) ▶
0
2.7
2.6.7 fosfor
15.00 mg
Rank: 31 (Overall) ▶
0
113
2.6.8 Manganese
0.11 mg
Rank: 30 (Overall) ▶
0
3.3
2.6.9 tembaga
0.10 mg
Rank: 21 (Overall) ▶
0
2
2.6.10 selenium
0.00 MCG
Rank: 17 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
44.00 mg
Rank: 18 (Overall) ▶
0
318
2.7.2 6s Omega
46.00 mg
Rank: 35 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya
Rank: N/A (Overall) ▶
0
87
2.9 Kadar banyu
86.13 g
Rank: 32 (Overall) ▶
0
95.23
2.10 Ash
0.40 g
Rank: 33 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
50.00 kcal
Rank: 24 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
46.00 kcal
Rank: 18 (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
350.00 kcal
Rank: 11 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
75.00 kcal
Rank: 13 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
52.00 kcal
Rank: 28 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
200.00 kcal
Rank: 26 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
390.00 kcal
Rank: 5 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
woh wit
4.2 Usum
Summer
4.3 varieties
Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian
4.4 seedless Macem-macem
Ora
4.5 warna
Red
4.6 nang werna
Red
4.7 wangun
babak
4.8 Tekstur
crunchy
4.9 rasa
Manis-nguntungke
4.10 asal
Eropah, Asia Western
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy
4.12.2 PH lemah
4.12.3 Kahanan iklim
Cold
5 Facts
5.1 facts about
- Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
- Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
- 23 April punika Cherry National dina keju cake.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
5.3.2 Negara sing
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
5.3.3 Top Importir
Jerman
5.3.4 Top Used
Poland
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus cerasus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Rosidae
7.7 supaya
Rosales
7.8 Family
Rosaceae
7.9 genus
Prunus
7.10 spesies
P. cerasus
7.11 Generic Group
Rose