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1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.09 g12.14 g
avocado
1 79.18
2.2.1 serat
0.80 g1.70 g
blackberry
0 10.4
2.2.2 Sugar
8.12 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.54 g0.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG76.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.18 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCG14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
18.00 mgora Sumadhiya
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.90 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
27.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
7.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.14 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
228.00 mg266.00 mg
Olive
42 840
2.6.2 Iron
0.17 mg0.28 mg
putih Grapefruit
0.06 9
2.6.3 sodium
18.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg16.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg13.00 mg
Gojiberry
0 92
2.6.6 seng
0.09 mg0.05 mg
Apple
0 2.7
2.6.7 fosfor
11.00 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.03 mg0.15 mg
Apple
0 3.3
2.6.9 tembaga
0.02 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.70 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
33.00 mg13.00 mg
watermelon
0 318
2.7.2 6s Omega
26.00 mg77.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya2.00 mg
Jambul
0 87
2.9 Kadar banyu
89.82 g86.73 g
Gojiberry
0 95.23
2.10 Ash
0.41 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya47.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
36.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
36.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
268.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcalora Sumadhiya
tomat
17 461
3.7.2 Kalori ing Jam
290.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
310.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
melon
woh wit, Tropical
4.2 Usum
Kabeh mangsa
Winter
4.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, kuning
Orange, kuning
4.6 nang werna
Ijo enom
Orange
4.7 wangun
babak
oval
4.8 Tekstur
jus
jus
4.9 rasa
manis
manis, tart
4.10 asal
France
China
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay, loam, Sand, Inggih-lemes
4.12.2 PH lemah
6-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Anget kanggo iklim panas
5 Facts
5.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
  • Loquats digunakake ing Manufaktur Plum anggur.
  • godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
  • Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Japan
5.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Brazil, Chile, China, Mesir, Israel, Italia, Morocco, Pakistan, Portugal, Spanyol, Turkey
5.3.3 Top Importir
ora Sumadhiya
China
5.3.4 Top Used
ora Sumadhiya
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo
Eriobotrya japonica
6.2 sinonim
Crataegus bibas utawa Mespilus japonica utawa Photinia japonica
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Rosales
7.8 Family
Cucurbitaceae
Rosaceae
7.9 genus
Cucumis
Eriobotrya
7.10 spesies
C. melo
E. japonica
7.11 Generic Group
gourd
Rose