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Green Kiwi
Green Kiwi

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Green Kiwi lan lemon

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1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
eczema, hives, inflammation, gatel, kulit, dadi gedhe
1.5 sisih efek
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.66 g9.30 g
avocado
1 79.18
2.2.1 serat
3.00 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
8.99 g2.50 g
bilberry
0 63.35
2.3 protein
1.14 g1.10 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.12
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
4.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.34 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.18 mg0.19 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCG11.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
92.70 mg53.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.46 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
40.30 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
122.00 MCG11.00 MCG
nanas
0 834
2.4.13 kolin
7.80 mg5.10 mg
Gojiberry
0 14.2
2.5 lemak
0.52 g0.30 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
312.00 mg138.00 mg
Olive
42 840
2.6.2 Iron
0.31 mg0.60 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
34.00 mg26.00 mg
longan
1 100
2.6.5 Magnesium
17.00 mg8.00 mg
Gojiberry
0 92
2.6.6 seng
0.14 mg0.06 mg
Apple
0 2.7
2.6.7 fosfor
34.00 mg16.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.13 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.20 MCG0.40 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
42.00 mg26.00 mg
watermelon
0 318
2.7.2 6s Omega
246.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
83.07 g88.98 g
Gojiberry
0 95.23
2.10 Ash
0.61 g0.30 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
61.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya29.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya22.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
352.00 kcal267.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
105.00 kcal21.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal22.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
245.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
345.00 kcal285.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
Citrus, woh wit
4.2 Usum
spring, Summer, Winter
Kabeh mangsa
4.3 varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Brown, Green
kuning, Kuningan-orange
4.6 nang werna
Green
kuning
4.7 wangun
oval
babak
4.8 Tekstur
succulent
succulent
4.9 rasa
Ora nguntungke-manis, tangy
ora nguntungke
4.10 asal
China
China, India
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
5.5-75.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, Sunny
Hot, Sunny
5 Facts
5.1 facts about
  • Jeneng Kiwi amarga resemblance karo burung Kiwi '.
  • Animals kaya kethek lan kidang uga nganggo kiwifruit.
  • Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
  • Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
  • Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
  • Aroms saka linglang sudo tingkat hormon stress.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Italia
China
5.3.2 Negara sing
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
New Zealand
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Actinidia deliciosa
Citrus District
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Sapindales
7.8 Family
Actinidiaceae
Rutaceae
7.9 genus
Actinidia
Citrus
7.10 spesies
A. deliciosa
C. District
7.11 Generic Group
Kiwi
woh jeruk