Green Kiwi

woh ajaib

Green Kiwi lan woh ajaib

Green Kiwi

woh ajaib

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit

Apik kanggo diabetics, Mbenakake uga-kang, woh Miraculin / Ajaib ndadekake iku ora nguntungke rasa manis

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Wis rasa efek ngowahi

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

gatel, kulit

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Kaca-kaca sing rasa pangan dipangan sawise woh iki, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.66 gora Sumadhiya

1 79.18

2.2.1 serat

3.00 gora Sumadhiya

0 10.4

2.2.2 Sugar

8.99 gora Sumadhiya

0 63.35

2.3 protein

1.14 gora Sumadhiya

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.07ora Sumadhiya

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

4.00 MCGora Sumadhiya

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mgora Sumadhiya

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mgora Sumadhiya

0 1.3

2.4.4 Vitamin B3 (niacin)

0.34 mgora Sumadhiya

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.18 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

25.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

92.70 mg1.33 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.46 mg0.78 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

40.30 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

122.00 MCGora Sumadhiya

0 834

2.4.13 kolin

7.80 mgora Sumadhiya

0 14.2

2.5 lemak

0.52 gora Sumadhiya

0 33.49

2.6 Minerals

2.6.1 kalium

312.00 mgora Sumadhiya

42 840

2.6.2 Iron

0.31 mgora Sumadhiya

0.06 9

2.6.3 sodium

3.00 mgora Sumadhiya

0 1556

2.6.4 calcium

34.00 mgora Sumadhiya

1 100

2.6.5 Magnesium

17.00 mgora Sumadhiya

0 92

2.6.6 seng

0.14 mgora Sumadhiya

0 2.7

2.6.7 fosfor

34.00 mgora Sumadhiya

0 113

2.6.8 Manganese

0.10 mgora Sumadhiya

0 3.3

2.6.9 tembaga

0.13 mgora Sumadhiya

0 2

2.6.10 selenium

0.20 MCGora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

42.00 mgora Sumadhiya

0 318

2.7.2 6s Omega

246.00 mgora Sumadhiya

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

83.07 gora Sumadhiya

0 95.23

2.10 Ash

0.61 gora Sumadhiya

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

61.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

352.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

105.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

61.00 kcalora Sumadhiya

17 461

3.7.2 Kalori ing Jam

245.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

345.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

Tropical

Semono uga Sindhunata

4.2 Usum

spring, Summer, Winter

Monsoon

4.3 varieties

Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan

Gymnema Sylvestre lan Thaumatococcus Daniellii

4.4 seedless Macem-macem

Ora

4.5 warna

Brown, Green

abang peteng

4.6 nang werna

Green

Greyish-putih

4.7 wangun

oval

4.8 Tekstur

succulent

fleshy

4.9 rasa

Ora nguntungke-manis, tangy

NA, manis

4.10 asal

China

Afrika kulon

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

4.12.2 PH lemah

5.5-74.5-5.8

3.5 10

4.12.3 Kahanan iklim

Cold, Sunny

Banyu udan

5 Facts

5.1 facts about

Jeneng Kiwi amarga resemblance karo burung Kiwi '.
Animals kaya kethek lan kidang uga nganggo kiwifruit.
Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'

Jeneng 'Miracle' amarga saka pengalaman gaib njaluk sawise mangan.
Yen duwe linglang sawise mangan woh iki, iku raos manis kaya iku ditambahake karo gula.
Sampeyan uga dipigunakaké minangka pemanis alami.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Italia

5.3.2 Negara sing

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir