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honeydew lan gooseberry

1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
reaksi alergi
gangguan padharan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.09 g10.18 g
avocado
1 79.18
2.2.2 serat
0.80 g4.30 g
blackberry
0 10.4
2.2.4 Sugar
8.12 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.54 g0.88 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG15.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mg0.29 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
18.00 mg27.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.37 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.90 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
27.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
7.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.14 g0.58 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
228.00 mg198.00 mg
Olive
42 840
2.6.2 Iron
0.17 mg0.31 mg
putih Grapefruit
0.06 9
2.6.3 sodium
18.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg25.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.09 mg0.12 mg
Apple
0 2.7
2.6.7 fosfor
11.00 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.03 mg0.14 mg
Apple
0 3.3
2.6.9 tembaga
0.02 mg0.07 mg
Apple
0 2
2.6.10 selenium
0.70 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
33.00 mg46.00 mg
watermelon
0 318
2.7.2 6s Omega
26.00 mg271.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul
0 87
2.9 Kadar banyu
89.82 g87.87 g
Gojiberry
0 95.23
2.10 Ash
0.41 g0.49 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya44.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
36.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
36.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
268.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya73.00 kcal
tomat
17 443
2.3 Kalori ing Foods
2.3.1 Kalori ing Juice
50.00 kcal40.00 kcal
tomat
17 461
2.3.3 Kalori ing Jam
290.00 kcal150.00 kcal
Clementine
49 420
2.4.1 Kalori ing Pie
310.00 kcal240.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
melon
Semono uga Sindhunata, woh wit
3.2 Usum
Kabeh mangsa
Summer
3.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
3.4 seedless Macem-macem
Ora
Ya
3.5 warna
Green, kuning
Green, Purple, Red, kuning
3.6 nang werna
Ijo enom
kuning Green
3.8 wangun
babak
babak
3.9 Tekstur
jus
crispy
3.10 rasa
manis
astringent
3.11 asal
France
Afrika, Eropah, South-West Asia
3.12 mundak akeh ing
ora Sumadhiya
wit
3.13 budidoyo
3.13.1 Koleksi lemah
Sandy loam, Inggih-lemes
loamy, Inggih-lemes
3.13.2 PH lemah
6-6.56-6.8
Cloudberry
3.5 10
3.13.3 Kahanan iklim
anget
garing, anget
4 Facts
4.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
  • Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
  • Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
China
Jerman
4.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
4.3.3 Top Importir
ora Sumadhiya
ora Sumadhiya
4.3.4 Top Used
ora Sumadhiya
ora Sumadhiya
5 Jeneng èlmiah
5.1 Jeneng botani
Cucumis melo
Ribes uva-crispa
5.2 sinonim
Ribes grossularia
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Dillenhidae
Dillenhidae
6.7 supaya
Cucurbitales
Saxifragales
6.8 Family
Cucurbitaceae
Grossulariaceae
6.9 genus
Cucumis
Ribes
6.10 spesies
C. melo
R. uva-crispa
6.11 Generic Group
gourd
Saxifrage