honeydew

gooseberry

honeydew lan gooseberry

honeydew

gooseberry

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1 Wuku

1.1 Kesehatan keuntungan

Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit

Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer

1.1.1 Wuku Umum

Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing

constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi

gangguan padharan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.09 g10.18 g

1 79.18

2.2.2 serat

0.80 g4.30 g

0 10.4

2.2.4 Sugar

8.12 gora Sumadhiya

0 63.35

2.3 protein

0.54 g0.88 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG15.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.01 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.42 mg0.30 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.16 mg0.29 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.09 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

19.00 MCG6.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

18.00 mg27.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.02 mg0.37 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.90 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

27.00 MCGora Sumadhiya

0 834

2.4.13 kolin

7.60 mgora Sumadhiya

0 14.2

2.5 lemak

0.14 g0.58 g

0 33.49

2.6 Minerals

2.6.1 kalium

228.00 mg198.00 mg

42 840

2.6.2 Iron

0.17 mg0.31 mg

0.06 9

2.6.3 sodium

18.00 mg1.00 mg

0 1556

2.6.4 calcium

6.00 mg25.00 mg

1 100

2.6.5 Magnesium

10.00 mg10.00 mg

0 92

2.6.6 seng

0.09 mg0.12 mg

0 2.7

2.6.7 fosfor

11.00 mg27.00 mg

0 113

2.6.8 Manganese

0.03 mg0.14 mg

0 3.3

2.6.9 tembaga

0.02 mg0.07 mg

0 2

2.6.10 selenium

0.70 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

33.00 mg46.00 mg

0 318

2.7.2 6s Omega

26.00 mg271.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

89.82 g87.87 g

0 95.23

2.10 Ash

0.41 g0.49 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya44.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

36.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

36.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

268.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya73.00 kcal

17 443

2.3 Kalori ing Foods

2.3.1 Kalori ing Juice

50.00 kcal40.00 kcal

17 461

2.3.3 Kalori ing Jam

290.00 kcal150.00 kcal

49 420

2.4.1 Kalori ing Pie

310.00 kcal240.00 kcal

80 450

3 Ciri

3.1 Koleksi

melon

Semono uga Sindhunata, woh wit

3.2 Usum

Kabeh mangsa

Summer

3.3 varieties

Green Daging, Kuning Rind lan Orange Daging

Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith

3.4 seedless Macem-macem

Ora

3.5 warna

Green, kuning

Green, Purple, Red, kuning

3.6 nang werna

Ijo enom

kuning Green

3.8 wangun

babak

3.9 Tekstur

jus

crispy

3.10 rasa

manis

astringent

3.11 asal

France

Afrika, Eropah, South-West Asia

3.12 mundak akeh ing

ora Sumadhiya

wit

3.13 budidoyo

3.13.1 Koleksi lemah

Sandy loam, Inggih-lemes

loamy, Inggih-lemes

3.13.2 PH lemah

6-6.56-6.8

3.5 10

3.13.3 Kahanan iklim

anget

garing, anget

4 Facts

4.1 facts about

Bobot rata-rata honeydew melon 6 mina.
90% saka honeydew iku banyu.
Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
melons honeydew bisa 15-22 mm dawa.

Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Jerman

4.3.2 Negara sing

Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika

Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris