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1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
ora Sumadhiya
1.5 sisih efek
reaksi alergi
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin Informasi
⊕
▶
▼
9.09 g
Rank: 59 (Overall)▶
11.50 g
Rank: 44 (Overall)▶
▲
avocado Informasi
⊕
▶
◀ ▶ ADD ⊕
2.2.1 serat
markisa Informa..
⊕
▶
▼
0.80 g
Rank: 38 (Overall)▶
2.80 g
Rank: 22 (Overall)▶
▲
blackberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.2.2 Sugar
tanggal Informa..
⊕
▶
▼
8.12 g
Rank: 34 (Overall)▶
0.00 g
Rank: 62 (Overall)▶
▲
bilberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.3 protein
Gojiberry Infor..
⊕
▶
▼
0.54 g
Rank: 48 (Overall)▶
0.70 g
Rank: 41 (Overall)▶
▲
Apple Informasi
⊕
▶
◀ ▶ ADD ⊕
2.3.1 Protein kanggo milai rasio
Tamarillo Infor..
⊕
▶
▼
0.05
Rank: 22 (Overall)▶
0.06
Rank: 21 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin Informa..
⊕
▶
▼
3.00 MCG
Rank: 32 (Overall)▶
1.08 MCG
Rank: 35 (Overall)▶
▲
pomegranate Informasi
⊕
▶
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2.4.2 Vitamin B1 (thiamin)
Tamarind Inform..
⊕
▶
▼
0.04 mg
Rank: 26 (Overall)▶
0.03 mg
Rank: 31 (Overall)▶
▲
Apple Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.3 Vitamin B2 (riboflavin)
Gojiberry Infor..
⊕
▶
▼
0.01 mg
Rank: 42 (Overall)▶
0.03 mg
Rank: 30 (Overall)▶
▲
Apple Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.4 Vitamin B3 (niacin)
physalis Inform..
⊕
▶
▼
0.42 mg
Rank: 34 (Overall)▶
0.58 mg
Rank: 28 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.5 Vitamin B5 (pantothenic asam)
avocado Informa..
⊕
▶
▼
0.16 mg
Rank: 39 (Overall)▶
0.16 mg
Rank: 38 (Overall)▶
▲
Rambutan Informasi
⊕
▶
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2.4.6 Vitamin B6 (Pyridoxin)
Banana Informasi
⊕
▶
▼
0.09 mg
Rank: 16 (Overall)▶
0.06 mg
Rank: 29 (Overall)▶
▲
Apple Informasi
⊕
▶
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2.4.7 Vitamin B9 (folic asam)
avocado Informa..
⊕
▶
▼
19.00 MCG
Rank: 16 (Overall)▶
6.00 MCG
Rank: 29 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
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2.4.8 Vitamin C (Ascorbic asam)
Jambu Informasi
⊕
▶
▼
18.00 mg
Rank: 39 (Overall)▶
44.00 mg
Rank: 18 (Overall)▶
▲
Olive Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.9 Vitamin E (Tocopherole)
Olive Informasi
⊕
▶
▼
0.02 mg
Rank: 41 (Overall)▶
0.00 mg
Rank: 42 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi Info..
⊕
▶
▼
2.90 MCG
Rank: 21 (Overall)▶
4.00 MCG
Rank: 18 (Overall)▶
▲
Orange Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.11 Lycopene
Jambu Informasi
⊕
▶
▼
0.00 MCG
Rank: 9 (Overall)▶
0.00 MCG
Rank: 9 (Overall)▶
▲
avocado Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.12 lutein + zeaxanthin
Persimmon Japan..
⊕
▶
▼
27.00 MCG
Rank: 26 (Overall)▶
0.00 MCG
Rank: 36 (Overall)▶
▲
nanas Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.13 kolin
avocado Informa..
⊕
▶
▼
7.60 mg
Rank: 13 (Overall)▶
0.00 mg
Rank: 32 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.5 lemak
Kelapa Informasi
⊕
▶
▼
0.14 g
Rank: 39 (Overall)▶
0.50 g
Rank: 18 (Overall)▶
▲
physalis Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6 Minerals
2.6.1 kalium
Gojiberry Infor..
⊕
▶
▼
228.00 mg
Rank: 32 (Overall)▶
103.00 mg
Rank: 68 (Overall)▶
▲
Olive Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.2 Iron
Gojiberry Infor..
⊕
▶
▼
0.17 mg
Rank: 46 (Overall)▶
0.80 mg
Rank: 16 (Overall)▶
▲
putih Grapefruit Informasi
⊕
▶
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2.6.3 sodium
Olive Informasi
⊕
▶
▼
18.00 mg
Rank: 6 (Overall)▶
3.00 mg
Rank: 17 (Overall)▶
▲
Orange Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.4 calcium
Gojiberry Infor..
⊕
▶
▼
6.00 mg
Rank: 39 (Overall)▶
15.00 mg
Rank: 26 (Overall)▶
▲
longan Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.5 Magnesium
Tamarind Inform..
⊕
▶
▼
10.00 mg
Rank: 25 (Overall)▶
7.00 mg
Rank: 28 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.6.6 seng
Gojiberry Infor..
⊕
▶
▼
0.09 mg
Rank: 24 (Overall)▶
0.10 mg
Rank: 23 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.7 fosfor
Kelapa Informasi
⊕
▶
▼
11.00 mg
Rank: 35 (Overall)▶
9.00 mg
Rank: 39 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.6.8 Manganese
bilberry Inform..
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▶
▼
0.03 mg
Rank: 53 (Overall)▶
3.30 mg
Rank: 1 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.9 tembaga
Gojiberry Infor..
⊕
▶
▼
0.02 mg
Rank: 51 (Overall)▶
0.11 mg
Rank: 19 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.10 selenium
Gojiberry Infor..
⊕
▶
▼
0.70 MCG
Rank: 9 (Overall)▶
0.00 MCG
Rank: 17 (Overall)▶
▲
Apple Informasi
⊕
▶
◀ ▶ ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya Infor..
⊕
▶
▼
33.00 mg
Rank: 21 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
watermelon Informasi
⊕
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◀ ▶ ADD ⊕
2.7.2 6s Omega
avocado Informa..
⊕
▶
▼
26.00 mg
Rank: 47 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
Jambul Informasi
⊕
▶
◀ ▶ ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado Informa..
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
Jambul Informasi
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▶
◀ ▶ ADD ⊕
2.9 Kadar banyu
timun Informasi
⊕
▶
▼
89.82 g
Rank: 12 (Overall)▶
0.20 g
Rank: 75 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.10 Ash
bilberry Inform..
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▶
▼
0.41 g
Rank: 32 (Overall)▶
87.10 g
Rank: 1 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin Informasi
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
44.00 kcal
Rank: 29 (Overall)▶
▲
timun Informasi
⊕
▶
◀ ▶ ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa Informasi
⊕
▶
▼
36.00 kcal
Rank: 19 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
timun Informasi
⊕
▶
◀ ▶ ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind Inform..
⊕
▶
▼
36.00 kcal
Rank: 24 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
Rambutan Informasi
⊕
▶
◀ ▶ ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa Informasi
⊕
▶
▼
268.00 kcal
Rank: 24 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa Informasi
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
tomat Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal Informa..
⊕
▶
▼
50.00 kcal
Rank: 30 (Overall)▶
75.00 kcal
Rank: 14 (Overall)▶
▲
tomat Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry Inf..
⊕
▶
▼
290.00 kcal
Rank: 11 (Overall)▶
164.00 kcal
Rank: 32 (Overall)▶
▲
Clementine Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7.3 Kalori ing Pie
anjir Informasi
⊕
▶
▼
310.00 kcal
Rank: 16 (Overall)▶
293.00 kcal
Rank: 21 (Overall)▶
▲
sukun Informasi
⊕
▶
◀ ▶ ADD ⊕
4 Ciri
4.1 Koleksi
melon
Semono uga Sindhunata
4.2 Usum
Kabeh mangsa
Summer
4.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, kuning
peteng kain wungu
4.6 nang werna
Ijo enom
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
manis
manis
4.10 asal
France
Unknown
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
lembab, Inggih-aerated
4.12.2 PH lemah
6-6.5
4.5-5.5
4.12.3 Kahanan iklim
anget
Cold
5 Facts
5.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Japan
5.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Denmark, Finland, Iceland, Swedia
5.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
5.3.4 Top Used
ora Sumadhiya
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo
Vaccinium myrtillus
6.2 sinonim
blaeberry, whinberry, blueberry Eropah, whortleberry
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Dillenhidae
7.7 supaya
Cucurbitales
Ericales
7.8 Family
Cucurbitaceae
Ericaceae
7.9 genus
Cucumis
Vaccinium
7.10 spesies
C. melo
Vaccinium myrtillus
7.11 Generic Group
gourd
Heath

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