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bilberry lan nectarine

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
Nyegah kanker, care Heart
1.1.1 Wuku Umum
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing
1.5 sisih efek
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
reaksi alergi, Sakit Kepala, mual
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.50 g10.60 g
avocado
1 79.18
2.2.1 serat
2.80 g1.70 g
blackberry
0 10.4
2.2.2 Sugar
0.00 g7.90 g
Apple
0 63.35
2.3 protein
0.70 g1.10 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.08 MCG17.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.58 mg1.13 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mg0.19 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
44.00 mg5.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.77 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.00 MCG2.20 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG130.00 MCG
nanas
0 834
2.4.13 kolin
0.00 mg6.20 mg
Gojiberry
0 14.2
2.5 lemak
0.50 g0.32 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
103.00 mg201.00 mg
Olive
42 840
2.6.2 Iron
0.80 mg0.28 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
15.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
9.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
3.30 mg0.05 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.09 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya2.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya111.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
0.20 g87.60 g
Gojiberry
0 95.23
2.10 Ash
87.10 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
44.00 kcal44.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya259.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
75.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
164.00 kcal175.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
293.00 kcal333.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit
4.2 Usum
Summer
Autumn, Summer
4.3 varieties
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
peteng kain wungu
Orange, Pink, Red, kuning
4.6 nang werna
Ijo enom
kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
manis
manis
4.10 asal
Unknown
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
lembab, Inggih-aerated
Sandy loam
4.12.2 PH lemah
4.5-5.56-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Sunny, anget
5 Facts
5.1 facts about
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
  • Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
  • Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Japan
China
5.3.2 Negara sing
Denmark, Finland, Iceland, Swedia
Argentina, Chile, Mesir, Yunani, Iran, Italia, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
Chile
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Vaccinium myrtillus
Prunus persica
6.2 sinonim
blaeberry, whinberry, blueberry Eropah, whortleberry
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Rosales
7.8 Family
Ericaceae
Rosaceae
7.9 genus
Vaccinium
Prunus
7.10 spesies
Vaccinium myrtillus
P. persica
7.11 Generic Group
Heath
Rose