1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.1 serat
1.2.2 Sugar
1.3 protein
1.3.1 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.2.1 Vitamin B1 (thiamin)
1.3.1 Vitamin B2 (riboflavin)
1.4.1 Vitamin B3 (niacin)
1.6.1 Vitamin B5 (pantothenic asam)
1.7.2 Vitamin B6 (Pyridoxin)
1.7.4 Vitamin B9 (folic asam)
1.7.6 Vitamin C (Ascorbic asam)
1.7.7 Vitamin E (Tocopherole)
1.7.8 Vitamin K (Phyllochinone)
1.7.9 Lycopene
1.7.10 lutein + zeaxanthin
27.00 MCG510.00 MCG
0
834
1.7.11 kolin
1.8 lemak
1.9 Minerals
1.9.1 kalium
1.9.2 Iron
1.9.3 sodium
18.00 mg1,556.00 mg
0
1556
1.9.4 calcium
1.9.5 Magnesium
1.9.6 seng
1.9.7 fosfor
1.9.8 Manganese
1.9.9 tembaga
1.9.10 selenium
1.10 Asam lemak
1.10.1 3s Omega
1.10.2 6s Omega
26.00 mg1,215.00 mg
0
1689
1.11 Sterol
1.11.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.12 Kadar banyu
1.13 Ash