Jambu

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Jambu lan jeruk

Jambu

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Kemungkinan saka sunburn

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g10.50 g

1 79.18

2.2.2 serat

5.40 g2.80 g

0 10.4

2.2.3 Sugar

8.90 g1.70 g

0 63.35

2.3 protein

2.50 g0.70 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.180.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG2.00 MCG

0 426

2.4.3 Vitamin B1 (thiamin)

0.07 mg0.03 mg

0 0.428

2.5.1 Vitamin B2 (riboflavin)

0.04 mg0.02 mg

0 1.3

2.6.2 Vitamin B3 (niacin)

1.08 mg0.20 mg

0 2.8

2.6.4 Vitamin B5 (pantothenic asam)

0.45 mg0.22 mg

0 1.4

2.6.6 Vitamin B6 (Pyridoxin)

0.11 mg0.05 mg

0 0.4

2.6.8 Vitamin B9 (folic asam)

49.00 MCG8.00 MCG

0 81

2.6.10 Vitamin C (Ascorbic asam)

228.30 mg29.10 mg

0 228.3

2.6.12 Vitamin E (Tocopherole)

0.73 mg0.22 mg

0 3.81

2.6.14 Vitamin K (Phyllochinone)

2.60 MCG0.60 MCG

0 40.3

2.6.16 Lycopene

5,204.00 MCG0.00 MCG

0 5204

2.6.18 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.6.20 kolin

7.60 mg5.10 mg

0 14.2

2.8 lemak

0.95 g0.20 g

0 33.49

2.10 Minerals

2.10.1 kalium

417.00 mg102.00 mg

42 840

2.12.1 Iron

0.26 mg0.60 mg

0.06 9

3.3.1 sodium

2.00 mg2.00 mg

0 1556

3.4.1 calcium

18.00 mg33.00 mg

1 100

3.6.1 Magnesium

22.00 mg6.00 mg

0 92

3.7.3 seng

0.23 mg0.11 mg

0 2.7

3.7.5 fosfor

40.00 mg18.00 mg

0 113

7.11.1 Manganese

0.15 mg0.01 mg

0 3.3

7.11.2 tembaga

0.23 mg0.07 mg

0 2

7.11.3 selenium

0.60 MCG0.40 MCG

0 63.7

7.12 Asam lemak

7.12.1 3s Omega

112.00 mg19.00 mg

0 318

7.12.2 6s Omega

288.00 mg36.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

7.14 Kadar banyu

80.80 g88.26 g

0 95.23

7.15 Ash

1.40 g0.30 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

68.00 kcalora Sumadhiya

15 299

1.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya30.00 kcal

12 354

1.5 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

1.6 Kalori ing Formulir Dried

325.00 kcalora Sumadhiya

32 747

1.7 Kalori ing Formulir Canned

57.00 kcal20.68 kcal

17 443

1.8 Kalori ing Foods

1.8.1 Kalori ing Juice

55.00 kcal30.00 kcal

17 461

1.8.2 Kalori ing Jam

240.00 kcal250.00 kcal

49 420

1.8.3 Kalori ing Pie

340.00 kcal420.00 kcal

80 450

2 Ciri

2.1 Koleksi

woh wit, Tropical

Citrus, woh wit

2.2 Usum

Kabeh mangsa

2.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

2.4 seedless Macem-macem

Ora

2.5 warna

Green, Pink, kuning

Green

2.6 nang werna

putih

Ijo enom

2.7 wangun

babak

2.8 Tekstur

crispy

succulent

2.9 rasa

Manis-nguntungke

ngandhut asam, ora nguntungke

2.10 asal

Amerika Tengah, Mexico, Amérika Kidul

India

2.11 mundak akeh ing

wit

2.12 budidoyo

2.12.1 Koleksi lemah

loam, Rocky, Sandy

Clay loam, Sandy loam

2.12.2 PH lemah

4.5-76-7.5

3.5 10

2.12.3 Kahanan iklim

Sunny

Sunny, Anget kanggo iklim panas

3 Facts

3.1 facts about

Character length exceed error

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

India

China

3.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Argentina, Brazil, India, Mexico

3.3.3 Top Importir

Canada

Amerika Serikat saka Amerika

3.3.4 Top Used

India

Mexico

4 Jeneng èlmiah

4.1 Jeneng botani

Psidium guajava

Citrus aurantifolia

4.2 sinonim

ora kasedhiya

5 Klasifikasi

5.1 domain

Eukarya

5.2 Inggris

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 kelas

Magnoliopsida

5.6 subkelas

Rosidae

5.7 supaya

Myrtales

Sapindales

5.8 Family

Myrtaceae

Rutaceae

5.9 genus

Psidium

Citrus

5.10 spesies

Psidium guajava

C. aurantifolia

5.11 Generic Group

Myrtle

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