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mbandhingaké Frutas
Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Woh-wohan tropis
Woh-wohan jeuk
Woh-wohan Summer
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Jambu lan anjir Facts
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anjir
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
Facts
facts about
Wine
Beer
roh
koktail
Top Producer
Negara sing
Top Importir
Top Used
Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
Godhong jambu digunakake kanggo nggawe teh.
Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
Kayu jambu digunakake kanggo tujuan hiasan.
Ya
Ya
Ya
Ya
India
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Canada
India
wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
Cake digunakake minangka sulih lemak ing resep-resep.
Ya
Ya
Ya
Ya
Turkey
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
France
Turkey
Mbandhingaké Woh-wohan Kalori Low
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Jambu lan Stroberi
Jambu lan Jambul
Jambu lan Blueberry
» More Mbandhingaké Woh-wohan Kalori Low
Woh-wohan Kalori Low
» More
anjir
anggur
jeruk
carambola
Stroberi
Jambul
» More Woh-wohan Kalori Low
Woh-wohan Kalori Low
» More
Blueberry
Wuku
|
Nutrition
|
Kalori
|
Ciri
cranberry
Wuku
|
Nutrition
|
Kalori
|
Ciri
tangerine
Wuku
|
Nutrition
|
Kalori
|
Ciri
Mbandhingaké Woh-wohan Kalori Low
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anjir lan anggur
Wuku
|
Nutrition
|
Kalori
|
Ciri
anjir lan jeruk
Wuku
|
Nutrition
|
Kalori
|
Ciri
anjir lan carambola
Wuku
|
Nutrition
|
Kalori
|
Ciri