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Jambul
Jambul

Jujube
Jujube



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Jambul
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Jujube

Jambul lan Jujube

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng
loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, sirah kuat

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
-

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.00 g20.23 g
1 79.18
👆🏻

serat

0.60 g1.00 g
0 10.4
👆🏻

Sugar

14.00 g19.00 g
0 63.35
👆🏻

protein

1.00 g1.20 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.06
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG2.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.25 mg0.90 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

--
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

5.00 MCG3.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

11.85 mg69.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 MCG0.90 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

--
0 834
👆🏻

kolin

8.60 mg10.00 mg
0 19.2
👆🏻

lemak

0.23 g0.20 g
0 33.49
👆🏻

Minerals

kalium

55.00 mg250.00 mg
42 840
👆🏻

Iron

1.41 mg0.48 mg
0.06 9
👆🏻

sodium

26.20 mg3.00 mg
0 1556
👆🏻

calcium

11.65 mg21.00 mg
1 100
👆🏻

Magnesium

35.00 mg10.00 mg
0 92
👆🏻

seng

0.09 mg0.05 mg
0 2.7
👆🏻

fosfor

15.60 mg23.00 mg
0 113
👆🏻

Manganese

0.02 mg0.08 mg
0 3.3
👆🏻

tembaga

0.02 mg0.00 mg
0 2
👆🏻

selenium

0.40 MCG0.50 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg0.00 mg
0 318
👆🏻

6s Omega

0.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg15.00 mg
0 87
👆🏻

Kadar banyu

84.75 g77.86 g
0 95.23
👆🏻

Ash

0.50 g0.51 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

60.00 kcal79.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal79.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

60.00 kcal79.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

283.00 kcal287.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

60.00 kcal79.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal79.00 kcal
16 461
👆🏻

Kalori ing Jam

120.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

300.00 kcal350.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
woh wit

Usum

Monsoon, Summer
Autumn, Summer

varieties

Ram Jarnun lan Paras
Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang

seedless Macem-macem

Ora
Ora

warna

Black, magenta, Purple
Green, Red, kuning

nang werna

Purple
putih

wangun

oval
babak

Tekstur

jus
crunchy

rasa

astringent, manis
manis

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Tanjung

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes
Sandy, Inggih-lemes

PH lemah

6.5-7.55.5-6.5
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan
Anget kanggo iklim panas

Facts

facts about

  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
  • Pigmen sing diekstrak saka jujube India digunakake kanggo pewarna sutra ing Burma.
  • Ing Korea, kayu jujube digunakake kanggo nggawe instrumen angin taepyeongso.
  • Jujube seger dikenal minangka apel Cina lan wangun garing diarani tanggal Cina.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ora

koktail

Ya
Ya

Produksi

Top Producer

India
China

Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Top Importir

-
Amerika Serikat saka Amerika

Top Used

India
China

Jeneng èlmiah

Jeneng botani

Syzygium cumini
Ziziphus zizyphus

sinonim

Eugenia cumini
Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Rosales

Family

Myrtaceae
Rhamnaceae

genus

Syzygium
Ziziphus

spesies

S. cumini
Z. zizyphus

Generic Group

-
-