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Jambul
Jambul

Pear
Pear



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Pear

Jambul lan Pear

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
nyuda kisut, Perawatan saka kukul

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, mengilap rambute

alergi

Gejala alergi

loro weteng
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.00 g15.23 g
1 79.18
👆🏻

serat

0.60 g3.10 g
0 10.4
👆🏻

Sugar

14.00 g9.75 g
0 63.35
👆🏻

protein

1.00 g0.36 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG1.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.25 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

5.00 MCG7.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

11.85 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 MCG4.40 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-44.00 MCG
0 834
👆🏻

kolin

8.60 mg5.10 mg
0 19.2
👆🏻

lemak

0.23 g0.14 g
0 33.49
👆🏻

Minerals

kalium

55.00 mg116.00 mg
42 840
👆🏻

Iron

1.41 mg0.18 mg
0.06 9
👆🏻

sodium

26.20 mg1.00 mg
0 1556
👆🏻

calcium

11.65 mg9.00 mg
1 100
👆🏻

Magnesium

35.00 mg7.00 mg
0 92
👆🏻

seng

0.09 mg0.10 mg
0 2.7
👆🏻

fosfor

15.60 mg12.00 mg
0 113
👆🏻

Manganese

0.02 mg0.05 mg
0 3.3
👆🏻

tembaga

0.02 mg0.08 mg
0 2
👆🏻

selenium

0.40 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg1.00 mg
0 318
👆🏻

6s Omega

0.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg8.00 mg
0 87
👆🏻

Kadar banyu

84.75 g83.96 g
0 95.23
👆🏻

Ash

0.50 g0.32 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

60.00 kcal57.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal57.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

60.00 kcal57.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

283.00 kcal262.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

60.00 kcal57.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal65.00 kcal
16 461
👆🏻

Kalori ing Jam

120.00 kcal240.00 kcal
49 420
👆🏻

Kalori ing Pie

300.00 kcal282.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
woh wit

Usum

Monsoon, Summer
Autumn, Summer, Winter

varieties

Ram Jarnun lan Paras
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

seedless Macem-macem

Ora
Ya

warna

Black, magenta, Purple
kuning

nang werna

Purple
putih

wangun

oval
Pear

Tekstur

jus
grainy

rasa

astringent, manis
crunchy, manis

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
China, Japan

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes
clayey, loamy, Sandy

PH lemah

6.5-7.55-7.5
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan
Cold, Hot, tanpa frosts

Facts

facts about

  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
China

Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika

Top Importir

-
Eropah

Top Used

India
China

Jeneng èlmiah

Jeneng botani

Syzygium cumini
communis Pyrus

sinonim

Eugenia cumini
Pyrus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Rosales

Family

Myrtaceae
Rosaceae

genus

Syzygium
Pyrus

spesies

S. cumini
P. communis

Generic Group

-
Rose