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Jambul
Jambul

Pear
Pear



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Jambul
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Pear

Jambul and Pear

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Benefits

Health Benefits

Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Arthritis prevention, Cancer prevention, Gout treatment, Heart care

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Skin Benefits

Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Reduces wrinkles, Treatment of acne

Hair Benefits

Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Shiny hair

Allergy

Allergy Symptoms

Abdominal pains
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Side Effects

Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

14.00 g15.23 g
1 79.18
👆🏻

Fiber

0.60 g3.10 g
0 10.4
👆🏻

Sugar

14.00 g9.75 g
0 63.35
👆🏻

Protein

1.00 g0.36 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.25 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

5.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

11.85 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 mcg4.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-44.00 mcg
0 834
👆🏻

Choline

8.60 mg5.10 mg
0 19.2
👆🏻

Fat

0.23 g0.14 g
0 33.49
👆🏻

Minerals

Potassium

55.00 mg116.00 mg
42 840
👆🏻

Iron

1.41 mg0.18 mg
0.06 9
👆🏻

Sodium

26.20 mg1.00 mg
0 1556
👆🏻

Calcium

11.65 mg9.00 mg
1 100
👆🏻

Magnesium

35.00 mg7.00 mg
0 92
👆🏻

Zinc

0.09 mg0.10 mg
0 2.7
👆🏻

Phosphorus

15.60 mg12.00 mg
0 113
👆🏻

Manganese

0.02 mg0.05 mg
0 3.3
👆🏻

Copper

0.02 mg0.08 mg
0 2
👆🏻

Selenium

0.40 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg1.00 mg
0 318
👆🏻

Omega 6s

0.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg8.00 mg
0 87
👆🏻

Water Content

84.75 g83.96 g
0 95.23
👆🏻

Ash

0.50 g0.32 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

60.00 kcal57.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

60.00 kcal57.00 kcal
12 354
👆🏻

Calories in Frozen Form

60.00 kcal57.00 kcal
0 354
👆🏻

Calories in Dried Form

283.00 kcal262.00 kcal
16 747
👆🏻

Calories in Canned Form

60.00 kcal57.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

80.00 kcal65.00 kcal
16 461
👆🏻

Calories in Jam

120.00 kcal240.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal282.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Monsoon, Summer
Autumn, Summer, Winter

Varieties

Ram Jarnun and Paras
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Seedless Variety

Color

Black, Magenta, Purple
Yellow

Inside Color

Purple
White

Shape

Oval
Pear

Texture

Juicy
Grainy

Taste

Astringent, Sweet
Crunchy, Sweet

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
China, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
Clayey, Loamy, Sandy

Soil pH

6.5-7.55-7.5
3.5 10
👆🏻

Climatic Conditions

Humid, Rainfall
Cold, Hot, Without frosts

Facts

Facts about

  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
China

Other Countries

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Top Importer

-
Europe

Top Exporter

India
China

Scientific Name

Botanical Name

Syzygium cumini
Pyrus communis

Synonym

Eugenia cumini
Pyrus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Myrtales
Rosales

Family

Myrtaceae
Rosaceae

Genus

Syzygium
Pyrus

Species

S. cumini
P. communis

Generic Group

-
Rose

Difference Between Jambul and Pear

We might think that Jambul and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Pear is explained here.

The amount of calories in 100 gm of fresh Jambul and Pear with peel is 60.00 kcal and 57.00 kcal and the amount of calories without peel is 60.00 kcal and 57.00 kcal respectively. Thus, Jambul and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Pear is Myrtales and Rosales respectively. Jambul belongs to Myrtaceae family and Pear belongs to Rosaceae family. Jambul belongs to Syzygium genus of S. cumini species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.