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Pear
Pear

Tangerine
Tangerine



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Tangerine

Pear and Tangerine

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Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Arthritis treatment, Cancer prevention, Heart care

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level

Skin Benefits

Reduces wrinkles, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Shiny hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal cramps, Hives, Itching, Nausea, Wheezing

Side Effects

Allergic reaction
Allergic reaction, Skin rash, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

15.23 g13.34 g
1 79.18
👆🏻

Fiber

3.10 g1.80 g
0 10.4
👆🏻

Sugar

9.75 g10.58 g
0 63.35
👆🏻

Protein

0.36 g0.81 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

1.00 mcg34.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.06 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.16 mg0.38 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.22 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg16.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg26.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.20 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

44.00 mcg138.00 mcg
0 834
👆🏻

Choline

5.10 mg10.20 mg
0 14.2
👆🏻

Fat

0.14 g0.31 g
0 33.49
👆🏻

Minerals

Potassium

116.00 mg166.00 mg
42 840
👆🏻

Iron

0.18 mg0.15 mg
0.06 9
👆🏻

Sodium

1.00 mg0.00 mg
0 1556
👆🏻

Calcium

9.00 mg37.00 mg
1 100
👆🏻

Magnesium

7.00 mg12.00 mg
0 92
👆🏻

Zinc

0.10 mg0.07 mg
0 2.7
👆🏻

Phosphorus

12.00 mg20.00 mg
0 113
👆🏻

Manganese

0.05 mg0.04 mg
0 3.3
👆🏻

Copper

0.08 mg0.04 mg
0 2
👆🏻

Selenium

0.10 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

1.00 mg18.00 mg
0 318
👆🏻

Omega 6s

93.00 mg48.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mgNA
0 87
👆🏻

Water Content

83.96 g85.17 g
0 95.23
👆🏻

Ash

0.32 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

57.00 kcalNA
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA53.00 kcal
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

NA340.00 kcal
32 747
👆🏻

Calories in Canned Form

NA61.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

65.00 kcal43.00 kcal
17 461
👆🏻

Calories in Jam

240.00 kcal50.00 kcal
49 420
👆🏻

Calories in Pie

282.00 kcal370.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Citrus

Season

Autumn, Summer, Winter
Winter

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst

Seedless Variety

Color

Yellow
Orange

Inside Color

White
Orange

Shape

Pear
Round

Texture

Grainy
Succulent

Taste

Crunchy, Sweet
Sweet-Sour

Origin

China, Japan
South-Eastern Asia

Grows on

Trees
Not Available

Cultivation

Soil Type

Clayey, Loamy, Sandy
Well-drained

Soil pH

5-7.56-7.5
3.5 10
👆🏻

Climatic Conditions

Cold, Hot, Without frosts
Sunny

Facts

Facts about

  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey

Top Importer

Europe
China

Top Exporter

China
Spain

Scientific Name

Botanical Name

Pyrus communis
Citrus reticulata

Synonym

Not Available
Citrus clementina or Citrus nobilis

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Sapindales

Family

Rosaceae
Rutaceae

Genus

Pyrus
Citrus

Species

P. communis
C. reticulata

Generic Group

Rose
Citrus fruit

Difference Between Pear and Tangerine

We might think that Pear and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Tangerine is explained here.

The amount of calories in 100 gm of fresh Pear and Tangerine with peel is 57.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Pear and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Tangerine is Rosales and Sapindales respectively. Pear belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Pear belongs to Pyrus genus of P. communis species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.