Jambul

tangerine

Jambul lan tangerine

Jambul

tangerine

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

perawatan atritis, Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, NA

weteng cramps, hives, gatel, mual, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

reaksi alergi, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.00 g13.34 g

1 79.18

2.2.2 serat

0.60 g1.80 g

0 10.4

2.2.4 Sugar

ora Sumadhiya10.58 g

0 63.35

2.3 protein

1.00 g0.81 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG34.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.01 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.25 mg0.38 mg

0 2.8

2.5.2 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.22 mg

0 1.4

2.5.4 Vitamin B6 (Pyridoxin)

0.04 mg0.08 mg

0 0.4

2.6.2 Vitamin B9 (folic asam)

ora Sumadhiya16.00 MCG

0 81

2.7.1 Vitamin C (Ascorbic asam)

11.85 mg26.70 mg

0 228.3

2.8.1 Vitamin E (Tocopherole)

ora Sumadhiya0.20 mg

0 3.81

2.8.2 Vitamin K (Phyllochinone)

ora Sumadhiya0.00 MCG

0 40.3

2.8.3 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.8.4 lutein + zeaxanthin

ora Sumadhiya138.00 MCG

0 834

2.8.5 kolin

ora Sumadhiya10.20 mg

0 14.2

2.9 lemak

0.23 g0.31 g

0 33.49

2.10 Minerals

2.10.1 kalium

55.00 mg166.00 mg

42 840

2.10.2 Iron

1.41 mg0.15 mg

0.06 9

2.10.3 sodium

26.20 mg0.00 mg

0 1556

2.10.4 calcium

11.65 mg37.00 mg

1 100

2.10.5 Magnesium

35.00 mg12.00 mg

0 92

2.10.6 seng

ora Sumadhiya0.07 mg

0 2.7

2.10.7 fosfor

15.60 mg20.00 mg

0 113

2.10.8 Manganese

ora Sumadhiya0.04 mg

0 3.3

1.2.1 tembaga

ora Sumadhiya0.04 mg

0 2

1.2.3 selenium

ora Sumadhiya0.10 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

0.00 mg18.00 mg

0 318

1.4.2 6s Omega

0.00 mg48.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

0.00 mgora Sumadhiya

0 87

1.7 Kadar banyu

84.75 g85.17 g

0 95.23

1.8 Ash

0.50 g0.38 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

60.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya53.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya340.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya61.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

80.00 kcal43.00 kcal

17 461

2.7.3 Kalori ing Jam

120.00 kcal50.00 kcal

49 420

2.7.6 Kalori ing Pie

300.00 kcal370.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

Citrus

3.2 Usum

Monsoon, Summer

Winter

3.3 varieties

Ram Jarnun lan Paras

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

3.4 seedless Macem-macem

Ora

3.5 warna

Black, magenta, Purple

Orange

3.6 nang werna

Purple

Orange

3.7 wangun

oval

babak

3.8 Tekstur

jus

succulent

3.9 rasa

astringent, manis

Manis-nguntungke

3.10 asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

South-Eastern Asia

3.11 mundak akeh ing

wit

ora Sumadhiya

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy loam, Inggih-lemes

Inggih-lemes

3.12.2 PH lemah

6.5-7.56-7.5

3.5 10

3.13.1 Kahanan iklim

lembab, Banyu udan

Sunny

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

Ora

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

India

China

4.3.2 Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey

4.3.3 Top Importir

ora Sumadhiya

China

4.3.4 Top Used

India

Spanyol

5 Jeneng èlmiah

5.1 Jeneng botani

Syzygium cumini

Citrus reticulata

5.2 sinonim

Eugenia cumini

Citrus clementina utawa nobilis Citrus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.6 kelas

Magnoliopsida

6.7 subkelas

Rosidae

6.8 supaya

Myrtales

Sapindales

6.9 Family

Myrtaceae

Rutaceae

6.10 genus

Syzygium

Citrus

6.11 spesies

S. cumini

C. reticulata

6.12 Generic Group

ora Sumadhiya

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